Watermelon Fries with Coconut Lime Dip

Watermelon Fries with Coconut Lime Dip is a refreshing, fun, and healthy snack perfect for hot days, summer parties, or anytime you want something light and tropical. Crisp, juicy watermelon sticks are paired with a creamy, tangy dip made from coconut yogurt and fresh lime—making this a crowd-pleasing treat that’s as pretty as it is tasty.

Why You’ll Love This Recipe

• Light, hydrating, and refreshing
• Naturally sweet and tangy
• Dairy-free and vegan-friendly
• Easy to make in minutes
• Kid-approved and great for parties
• Beautiful and colorful presentation
• Healthy alternative to sugary desserts
• Only a few simple ingredients needed
• Tropical flavors that scream summer
• Great for meal prep or on-the-go snacks

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the watermelon fries:

• Seedless watermelon
• Sea salt (optional)
• Tajín or chili lime seasoning (optional)

For the coconut lime dip:

• Coconut yogurt (unsweetened or lightly sweetened)
• Fresh lime juice
• Lime zest
• Maple syrup or honey (optional, to taste)
• Pinch of salt

directions

1. Cut the watermelon into fry-like sticks, about ½-inch thick and 34 inches long. Remove any seeds if necessary.
2. Arrange the watermelon fries on a serving platter. Sprinkle with a touch of sea salt or chili lime seasoning for extra flavor if desired.
3. In a small bowl, mix together coconut yogurt, lime juice, lime zest, and a drizzle of maple syrup or honey if using. Stir until smooth and creamy.
4. Serve immediately with the dip on the side, or chill both components for 1530 minutes before serving for an extra refreshing treat.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 0 minutes
• Total time: 10 minutes

Variations

• Spicy twist: Sprinkle the watermelon fries with chili powder or Tajín for a zesty kick.
• Add mint: Finely chopped fresh mint adds extra freshness to the dip.
• Dairy version: Use Greek yogurt in place of coconut yogurt if dairy isn’t an issue.
• Tropical blend: Add a dash of pineapple juice to the dip for more tropical flavor.
• Dessert-style: Drizzle the fries with melted dark chocolate and serve with the dip as a sweet treat.

storage/reheating

Store leftover watermelon fries in an airtight container in the refrigerator for up to 2 days. The dip can be stored separately in the fridge for up to 3 days. Stir the dip before serving again. This recipe is best enjoyed fresh and chilled—no reheating necessary.

FAQs

Can I make this ahead of time?

Yes, cut the watermelon and make the dip up to a day in advance. Keep them chilled and separate until ready to serve.

Is this recipe vegan?

Yes, as long as you use plant-based coconut yogurt and maple syrup.

Can I use flavored coconut yogurt?

Absolutely. Just be sure the flavor complements the lime—vanilla or pineapple work well.

Do I have to cut the watermelon into fries?

Not at all. Cubes or wedges work too, but the fry shape makes it fun and easy to dip.

What kind of watermelon works best?

Use seedless watermelon for ease and convenience.

Is there a substitute for coconut yogurt?

You can use Greek yogurt (dairy) or another plant-based yogurt like almond or cashew.

Can I serve this dip with other fruits?

Yes! It’s great with strawberries, pineapple, mango, and kiwi too.

Is this kid-friendly?

Definitely! Kids love the bright colors, sweet flavor, and fun dipping format.

Can I freeze the watermelon fries?

No, freezing watermelon changes its texture and makes it mushy once thawed.

How do I zest a lime properly?

Use a microplane or fine grater to zest just the green outer layer, avoiding the bitter white pith.

Conclusion

Watermelon Fries with Coconut Lime Dip is a light, fun, and tropical snack that’s perfect for sunny days and outdoor gatherings. It’s hydrating, flavorful, and super easy to throw together—making it a go-to recipe for everything from pool parties to healthy snacking. Simple ingredients, big flavor, and refreshing vibes—this one’s a keeper.

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