Tuna Macaroni Salad Clara quick dinners

Tuna Macaroni Salad is a classic, creamy, and protein-packed dish that’s perfect for picnics, potlucks, meal prep, or a quick and satisfying lunch. With tender pasta, flaky tuna, crisp vegetables, and a tangy mayo-based dressing, this crowd-pleasing recipe is a timeless favorite that comes together in no time.

Why You’ll Love This Recipe

• Quick and easy to make
• Uses affordable pantry staples
• Great for lunch, dinner, or a side dish
• High in protein and satisfying
• Customizable with your favorite add-ins
• Perfect for meal prep and make-ahead meals
• Ideal for summer gatherings and BBQs
• Creamy, crunchy, and flavorful
• Serves a crowd
• Travels well for picnics or potlucks

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni or other short pasta
• Canned tuna in water, drained
• Mayonnaise
• Celery, finely chopped
• Red onion or green onion, finely chopped
• Dill pickles or relish
• Dijon mustard (optional)
• Salt and black pepper
• Fresh parsley or dill for garnish (optional)
• Hard-boiled eggs (optional)

directions

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool quickly.
2. In a large bowl, combine the cooled pasta, tuna, chopped celery, onion, and pickles or relish.
3. In a small bowl, mix mayonnaise with Dijon mustard (if using), salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine until everything is evenly coated.
5. Taste and adjust seasoning as needed. Add more mayo for a creamier texture, or a splash of pickle juice for extra tang.
6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
7. Garnish with chopped herbs or sliced hard-boiled eggs if desired.

Servings and timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 10 minutes
• Chill time: 30 minutes
• Total time: 50 minutes

Variations

• Healthy twist: Use Greek yogurt or a mix of yogurt and mayo.
• Add crunch: Toss in diced bell peppers, cucumber, or shredded carrots.
• Spicy kick: Add chopped jalapeños or a dash of hot sauce.
• Low-carb: Substitute pasta with cooked cauliflower florets.
• Extra protein: Add chopped hard-boiled eggs or chickpeas.

storage/reheating

Store Tuna Macaroni Salad in an airtight container in the refrigerator for up to 4 days. Stir before serving as the dressing may settle. This salad is best served cold and does not require reheating. Avoid freezing, as the texture of the pasta and mayo dressing may not hold up well.

FAQs

Can I make Tuna Macaroni Salad ahead of time?

Yes, it’s even better after a few hours in the fridge. It can be made up to a day in advance.

What kind of tuna is best?

Chunk light tuna in water is a great option, but solid white albacore also works well for a firmer texture.

Can I use a different type of pasta?

Yes, short pasta like rotini, shells, or penne work just as well.

Is this salad gluten-free?

It can be if you use gluten-free pasta.

Can I use Miracle Whip instead of mayo?

Yes, but it will be sweeter. Adjust seasoning to balance the flavor.

How do I keep the pasta from getting mushy?

Cook it just to al dente and rinse with cold water right after draining to stop the cooking.

What veggies go well in this salad?

Celery, red onion, peas, carrots, bell peppers, and cucumber are great options.

Can I add cheese?

Yes, diced cheddar or shredded cheese adds extra richness.

Is it safe to leave this salad out at room temperature?

Only for up to 2 hours. Keep it chilled when serving at picnics or parties.

Can I double the recipe?

Absolutely! This recipe scales up easily for larger gatherings.

Conclusion

Tuna Macaroni Salad is a beloved classic for good reason—creamy, comforting, and loaded with flavor and texture. Whether you’re whipping it up for a quick lunch or prepping for a potluck, this easy recipe delivers every time. It’s customizable, satisfying, and always a crowd favorite.

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