Get the best of both worlds with this Sweet and Salty Popcorn Snack Mix—a crunchy, chewy, and utterly addictive blend of popcorn, pretzels, nuts, and chocolate candies. Perfect for movie nights, party bowls, lunchbox treats, or just because, this no-fuss snack is always a crowd-pleaser.
Why You’ll Love This Recipe
This mix checks every box: it’s fast, fun, customizable, and dangerously good. The salty crunch of popcorn and pretzels plays perfectly with the sweetness of chocolate and dried fruit. It’s great for kids and adults, easy to pack for road trips, and simple to double or triple for a party. No baking required!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 cups air-popped or plain microwave popcorn
- 2 cups mini pretzels or pretzel sticks
- ½ cup roasted salted peanuts (or any nut of choice)
- ½ cup dried cranberries or raisins
- ¾ cup chocolate candies (like M&M’s)
- ½ cup white chocolate chips or drizzle (optional)
- ¼ teaspoon sea salt (optional, to enhance the salty bite)
Directions
- Pop the popcorn:
- Use an air popper or microwave plain popcorn. Remove unpopped kernels.
- Combine base ingredients:
- In a large bowl, mix together the popcorn, pretzels, peanuts, and dried fruit.
- Add sweet elements:
- Stir in chocolate candies and white chocolate chips. If drizzling, melt white chocolate and lightly drizzle over the mix.
- Toss and taste:
- Gently toss everything together. Sprinkle a pinch of sea salt for a stronger salty-sweet contrast.
- Serve or store:
- Enjoy immediately, or store in an airtight container for up to 5 days.
Servings and Timing
- Servings: 68
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Nut-Free: Swap peanuts for roasted chickpeas or extra pretzels.
- Spicy-Sweet: Add a pinch of cayenne or chili powder to the mix.
- Holiday Twist: Use seasonal M&M’s or colored sprinkles.
- Caramel Crunch: Add a handful of caramel corn for a buttery twist.
Storage/Reheating
- Storage: Keep in a sealed container or resealable bag at room temperature for up to 5 days.
- Avoid Moisture: Keep away from humidity to maintain crispness.
- Reheating: Not necessary—enjoy as-is!
FAQs
Can I use buttered popcorn?
Yes, just note it will add richness and saltiness. Unsalted popcorn allows for more flavor control.
Is this recipe gluten-free?
It can be—just use gluten-free pretzels and check all ingredient labels to confirm.
Can I add marshmallows?
Definitely! Mini marshmallows add a fun, chewy texture.
What’s the best chocolate to use?
Classic M&M’s, peanut butter chips, or white/dark chocolate chips all work great.
Can I make this ahead for a party?
Yes, it stores well for several days—just keep it sealed tight.
What can I use instead of pretzels?
Try popcorn twists, small rice crackers, or cheese-flavored snacks.
How can I make this more indulgent?
Add drizzled caramel or a handful of toffee bits.
Is this good for lunchboxes?
Yes! It’s nut-free adaptable and stays fresh when packed in a dry container.
Can kids make this?
Absolutely—this is a great no-cook snack kids can assemble with minimal help.
How do I serve this at a party?
Serve in a large bowl, or scoop into individual snack cups for easy grab-and-go portions.
Conclusion
This Sweet and Salty Popcorn Snack Mix is your go-to snack for when you need something quick, tasty, and fun. Whether it’s a cozy night in, a road trip treat, or a party-ready crowd-pleaser, this mix hits all the right notes. Customize it your way, and watch it disappear by the handful!
Description
This Sweet and Salty Popcorn Snack Mix is the ultimate party treat! Made with freshly popped popcorn, pretzels, chocolate candies, and a light caramel glaze, it’s an irresistible combo of flavors and textures. Perfect for movie nights, road trips, holiday gifting, or anytime snacking!
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Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone mat.
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Mix the dry ingredients:
In a large mixing bowl, combine popcorn, pretzels, peanuts (or sunflower seeds), and chocolate candies. Set aside. -
Make the caramel glaze:
In a small saucepan over medium heat, melt the butter, brown sugar, and corn syrup together. Stir constantly until mixture comes to a simmer. Let simmer for 23 minutes. Remove from heat and stir in vanilla and salt. -
Coat the mix:
Pour the warm caramel mixture over the popcorn mix and toss gently until everything is evenly coated. Work quickly! -
Bake:
Spread the coated mix onto the prepared baking sheet. Bake for 1520 minutes, stirring once halfway through, until the mix is lightly golden and crisp. -
Cool and finish:
Let cool completely. If desired, melt white chocolate and drizzle over the top. Once set, break into chunks and serve or store.
Notes
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Make it nut-free by using sunflower or pumpkin seeds instead of peanuts.
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Customize with mini marshmallows, toffee bits, or cereal for more variety.
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Store in an airtight container at room temperature for up to 1 week.