Summer Berry Jello Lasagna Clara quick dinners

This Summer Berry Jello Lasagna is a vibrant, refreshing no-bake dessert layered with sweet cream cheese, berry-flavored Jello, whipped topping, and fresh summer berries. It’s perfect for barbecues, potlucks, or any warm-weather gathering where you want to impress with minimal effort.

Why You’ll Love This Recipe

• It’s a no-bake dessert, keeping your kitchen cool during hot months.
• Beautifully layered and visually stunning.
• Kid-friendly and adult-approved.
• Easily customizable with different berries or Jello flavors.
• Make-ahead friendly and stores well in the fridge.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Unsalted butter
• Cream cheese
• Powdered sugar
• Whipped topping (like Cool Whip)
• Strawberry Jello
• Blueberry or raspberry Jello
• Boiling water
• Ice water
• Fresh strawberries
• Fresh blueberries
• Fresh raspberries

Directions

1. Prepare the crust: Mix graham cracker crumbs and melted butter. Press into a 9×13-inch dish to form the base layer. Chill to set.
2. Make the cream cheese layer: Beat cream cheese with powdered sugar until smooth, then fold in whipped topping. Spread over the chilled crust and refrigerate.
3. Prepare Jello layers: Make one berry-flavored Jello with a mix of boiling and ice water. Allow it to thicken slightly in the fridge before gently layering over the cream cheese layer. Refrigerate until firm. Repeat with the second flavor.
4. Top with whipped topping: Once all layers are set, spread remaining whipped topping over the top.
5. Garnish: Add fresh berries in a decorative pattern just before serving.
6. Chill: Refrigerate for several hours (or overnight) until fully set before slicing and serving.

Servings and timing

This recipe serves approximately 12 people.
Prep Time: 25 minutes
Chill Time: 4 to 6 hours (or overnight for best results)
Total Time: About 6.5 hours including chilling

Variations

• Use crushed vanilla wafers or shortbread cookies instead of graham crackers.
• Try different Jello flavors like cherry, peach, or lemon.
• Make it more decadent by adding a white chocolate pudding layer.
• Use low-fat cream cheese and light whipped topping for a lighter version.
• Swap fresh fruit with canned if fresh berries are out of season.

storage/reheating

Store leftovers covered in the refrigerator for up to 5 days.
Do not freeze, as the texture of the Jello and whipped layers may be affected.
No reheating is necessary—serve chilled directly from the fridge.

FAQs

What is a Jello lasagna?

A Jello lasagna is a layered dessert with alternating textures and flavors, often including crust, cream, Jello, and fruit layers.

Can I make this recipe ahead of time?

Yes, it’s actually better when made ahead to allow the layers to set properly. Overnight chilling is ideal.

Can I use homemade whipped cream instead of Cool Whip?

Yes, just make sure it’s stabilized so it holds its shape in the layers.

Is this gluten-free?

It can be made gluten-free by using gluten-free graham crackers for the crust.

Can I use frozen berries?

Yes, but thaw and drain them well to avoid excess moisture.

How long does it take for the Jello layers to set?

Each Jello layer usually takes 1-2 hours to firm up enough for the next layer.

What size dish should I use?

A standard 9×13-inch dish works best for even layers and clean slices.

Can I make individual portions instead of a big tray?

Yes, layer the ingredients in clear cups or jars for a fun, portable version.

What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water and wiped dry between cuts for neat edges.

Can I add a layer of pudding or custard?

Absolutely! A vanilla or cheesecake-flavored pudding layer adds extra richness.

Conclusion

Summer Berry Jello Lasagna is the ultimate make-ahead dessert that’s as beautiful as it is delicious. Its bright layers and fresh flavors make it a standout treat for any summer celebration. Whether you serve it at a picnic or a party, it’s sure to be a hit.

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