Strawberry Moscow Mule Recipe Clara quick dinners

The Strawberry Moscow Mule is a refreshing twist on the classic cocktail, infusing the zing of ginger beer and lime with sweet, muddled strawberries. Served in a traditional copper mug over ice, this drink is perfect for summer sipping, patio parties, or anytime you want something fruity with a spicy kick.

Why You’ll Love This Recipe

• Refreshing and light — perfect for warm weather
• Fruity twist on a classic Moscow Mule
• Simple to make with just a few ingredients
• Impressive presentation in copper mugs
• Customizable sweetness to your liking
• Ideal for entertaining or date nights
• Balanced flavors of spice, sweet, and tart
• Great with fresh or frozen strawberries
• Easy to batch for parties
• Gluten-free if using gluten-free ginger beer

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled and sliced
• Vodka
• Fresh lime juice
• Ginger beer (not ginger ale)
• Simple syrup or honey (optional, to taste)
• Ice cubes
• Fresh mint leaves, for garnish
• Extra lime wedges, for garnish

Directions

1. Muddle the strawberries: In the bottom of a cocktail shaker or mixing glass, muddle the sliced strawberries until juicy.
2. Add vodka and lime: Pour in the vodka and fresh lime juice. Add simple syrup if using. Shake or stir well.
3. Fill mug with ice: Fill a copper mug or glass with ice.
4. Strain and pour: Strain the strawberry-vodka mixture over the ice.
5. Top with ginger beer: Pour ginger beer to fill the mug. Stir gently to combine.
6. Garnish: Add a sprig of mint and a lime wedge for garnish. Optionally, add a fresh strawberry on the rim.

Servings and Timing

• Servings: 1 cocktail
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Non-alcoholic: Omit the vodka and use extra ginger beer or a splash of club soda.
• Berry blend: Mix in raspberries or blackberries with the strawberries.
• Minty Mule: Muddle fresh mint with the strawberries for extra freshness.
• Spicy version: Use a spicy ginger beer or add a slice of jalapeño.
• Frozen Mule: Blend ingredients with ice for a slushy version.

Storage/Reheating

• Storage: Not recommended. This cocktail is best enjoyed immediately after mixing.
• Prep tip: You can muddle and strain the strawberry mixture ahead and refrigerate for up to 24 hours before mixing with ice and ginger beer.

FAQs

Can I use frozen strawberries?

Yes, thaw them first for easier muddling and better flavor release.

What’s the best vodka for a Moscow Mule?

Use a clean, neutral vodka. Premium options like Tito’s, Ketel One, or Absolut work well.

Is ginger beer alcoholic?

Most ginger beers used in cocktails are non-alcoholic. Always check the label if unsure.

Can I use ginger ale instead?

Ginger ale is sweeter and less spicy than ginger beer. It will change the flavor profile.

How do I make it sweeter?

Add more simple syrup or muddle with a bit of sugar.

Can I make this a pitcher drink?

Yes. Scale the recipe and mix everything except the ginger beer ahead of time. Add ginger beer just before serving.

Do I need a copper mug?

No, but it helps keep the drink ice-cold and enhances presentation.

Can I use flavored vodka?

Yes! Strawberry or citrus-flavored vodka can boost the fruitiness.

What if I don’t have a muddler?

Use the back of a spoon or a cocktail shaker with a built-in strainer.

How do I make simple syrup?

Combine equal parts sugar and water in a saucepan, heat until dissolved, and cool before using.

Conclusion

The Strawberry Moscow Mule is a fruity, fizzy, and flavorful twist on a beloved classic. Whether you’re toasting with friends or enjoying a solo evening on the patio, this cocktail delivers a perfect balance of sweetness and spice — all in just five minutes. It’s a must-try for spring and summer sipping!

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