Strawberry Cheesecake Pancakes Clara quick dinners

Indulge in the delightful fusion of breakfast and dessert with these Strawberry Cheesecake Pancakes. Featuring fluffy buttermilk pancakes swirled with creamy cheesecake filling and topped with a luscious strawberry sauce, this dish is perfect for special occasions or a luxurious weekend treat.

Why You’ll Love This Recipe

• Decadent Flavor: Combines the richness of cheesecake with the comfort of pancakes.
• Impressive Presentation: A visually stunning dish that will wow your guests.
• Versatile: Suitable for breakfast, brunch, or even dessert.
• Make-Ahead Components: Prepare the cheesecake filling and strawberry sauce in advance for quicker assembly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Strawberry Sauce:

• Fresh strawberries
• Granulated sugar
• Lemon juice

For the Cheesecake Filling:

• Cream cheese
• Granulated sugar
• Vanilla extract
• Whole milk

For the Pancakes:

• All-purpose flour
• Baking powder
• Kosher salt
• Granulated sugar
• Buttermilk
• Large egg
• Unsalted butter, melted
• Confectioners’ sugar (for garnish)

Directions

1. Prepare the Strawberry Sauce:
   • In a saucepan over medium heat, combine strawberry preserves and fresh strawberries.
   • Bring to a low simmer, then remove from heat and set aside.
2. Make the Cheesecake Filling:
   • In a bowl, mix softened cream cheese, sugar, vanilla extract, and milk until smooth.
   • Transfer the mixture to a pastry bag or a zip-top bag with a corner snipped off.
3. Prepare the Pancake Batter:
   • In a large bowl, whisk together flour, baking powder, salt, and sugar.
   • In another bowl, combine buttermilk, egg, and melted butter.
   • Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Cook the Pancakes:
   • Heat a nonstick skillet over medium heat and lightly grease it.
   • Pour 1/3 cup of batter onto the skillet and spread into a 4-inch circle.
   • Reduce heat to medium-low.
   • When bubbles form on the surface, pipe a swirl of cheesecake filling onto the pancake.
   • Cook for 23 minutes until the bottom is golden brown.
   • Flip and cook for another 23 minutes until the other side is golden brown.
   • Repeat with the remaining batter and filling.
5. Assemble and Serve:
   • Stack the pancakes on plates.
   • Top with the prepared strawberry sauce.
   • Dust with confectioners’ sugar and serve warm.

Servings and Timing

• Servings: 6 pancakes
• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Total Time: 26 minutes

Variations

• Berry Medley: Substitute or add blueberries, raspberries, or blackberries to the strawberry sauce.
• Chocolate Twist: Add mini chocolate chips to the pancake batter for a chocolate-strawberry flavor.
• Nutty Delight: Sprinkle chopped nuts like almonds or pecans over the top for added crunch.

Storage/Reheating

• Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 5 days.
• Freezing: Place pancakes between layers of parchment paper and freeze in a zip-top bag for up to 2 months.
• Reheating: Warm pancakes in the microwave or in a 350°F (175°C) oven until heated through.

FAQs

What type of cream cheese should I use?

Use full-fat cream cheese for the richest flavor and creamiest texture.

Can I make the cheesecake filling ahead of time?

Yes, prepare the filling up to 2 days in advance and store it in the refrigerator.

Is it necessary to use buttermilk?

Buttermilk adds a tangy flavor and helps create fluffy pancakes. If unavailable, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor and texture, but frozen strawberries can be used if thawed and drained.

How do I prevent the pancakes from sticking to the skillet?

Ensure your skillet is well-heated and lightly greased before adding the batter.

Can I make these pancakes gluten-free?

Yes, use a gluten-free all-purpose flour blend in place of regular flour.

What can I use instead of a pastry bag for the filling?

A zip-top plastic bag with a small corner snipped off works well as a substitute.

How can I make the pancakes more fluffy?

Avoid overmixing the batter and let it rest for a few minutes before cooking to allow the gluten to relax.

Can I double the recipe?

Absolutely, double the ingredients to make a larger batch for a crowd.

What toppings go well with these pancakes?

In addition to strawberry sauce, consider whipped cream, fresh berries, or a drizzle of chocolate syrup.

Conclusion

Strawberry Cheesecake Pancakes offer a delightful combination of flavors and textures that are sure to impress. Whether you’re serving them for a special brunch or indulging in a sweet breakfast treat, these pancakes are a delicious way to start your day. Enjoy the creamy, fruity goodness in every bite!

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