Strawberry Bruschetta Chicken Clara quick dinners

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This Strawberry Bruschetta Chicken is a delightful fusion of savory and sweet flavors, featuring juicy grilled chicken breasts topped with a vibrant strawberry-basil bruschetta. Drizzled with a tangy balsamic glaze, this dish is perfect for a light yet satisfying summer meal.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
  • Healthy: Low in carbs and high in protein, it’s a nutritious choice.
  • Flavorful: The combination of sweet strawberries, fresh basil, and tangy balsamic glaze creates a harmonious blend of flavors.
  • Versatile: Serve it over zucchini noodles, a bed of greens, or alongside your favorite grain.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

  • 4 boneless, skinless chicken breasts, pounded to even thickness
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • Salt and freshly ground black pepper, to taste

For the Strawberry Bruschetta Topping:

  • 1 pound fresh strawberries, diced
  • ¼ red onion, finely diced
  • 12 large basil leaves, thinly sliced
  • 12 ounces mozzarella pearls, halved
  • Juice of ½ lemon
  • Salt and freshly ground black pepper, to taste

For Serving:

  • 46 zucchini, spiralized (optional)
  • Balsamic glaze, for drizzling

Directions

  1. Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken breasts and toss to coat. Let marinate for at least 10 minutes.
  2. Prepare the Bruschetta Topping: In a medium bowl, mix together diced strawberries, red onion, basil, mozzarella pearls, lemon juice, salt, and pepper. Set aside.
  3. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 46 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from skillet and set aside.
  4. Optional Cook Zucchini Noodles: In the same skillet, add spiralized zucchini and sauté for 23 minutes until just tender. Be careful not to overcook.
  5. Assemble the Dish: Place the cooked chicken breasts on a serving plate (over zucchini noodles if using). Top each with a generous spoonful of the strawberry bruschetta topping and drizzle with balsamic glaze.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Cheese Options: Substitute mozzarella pearls with crumbled feta or goat cheese for a different flavor profile.
  • Fruit Swap: Replace strawberries with diced peaches or mangoes for a tropical twist.
  • Herb Alternatives: Use fresh mint or cilantro instead of basil for a unique taste.

Storage/Reheating

  • Storage: Store leftover chicken and bruschetta topping separately in airtight containers in the refrigerator for up to 3 days.
  • Reheating: Reheat chicken in a skillet over medium heat until warmed through. Assemble with fresh bruschetta topping before serving.

FAQs

What is the best way to pound chicken breasts evenly?

Place the chicken between two pieces of plastic wrap and use a meat mallet or rolling pin to gently pound to an even thickness.

Can I use frozen strawberries for the bruschetta topping?

Fresh strawberries are recommended for the best texture and flavor, but thawed frozen strawberries can be used in a pinch.

Is there a substitute for balsamic glaze?

You can reduce balsamic vinegar over low heat until it thickens to create a homemade glaze.

Can I grill the chicken instead of pan-frying?

Yes, grilling the chicken adds a smoky flavor that complements the sweet bruschetta topping.

What can I serve with Strawberry Bruschetta Chicken?

It pairs well with zucchini noodles, a fresh green salad, or a side of quinoa.

How do I prevent zucchini noodles from becoming soggy?

Sauté them briefly over medium heat and avoid overcooking to maintain their texture.

Can I prepare the bruschetta topping in advance?

Yes, but for the freshest taste, it’s best to prepare it just before serving.

Is this recipe suitable for meal prep?

Absolutely. Cook the chicken in advance and store separately from the topping. Assemble just before eating.

Can I make this dish dairy-free?

Omit the mozzarella pearls or use a dairy-free cheese alternative.

What other herbs can I use besides basil?

Fresh mint or cilantro can be used for a different flavor profile.

Conclusion

Strawberry Bruschetta Chicken is a delightful and healthy dish that brings together the sweetness of strawberries, the freshness of basil, and the savory goodness of grilled chicken. Whether you’re hosting a summer dinner party or looking for a quick weeknight meal, this recipe is sure to impress and satisfy.

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Description

This Strawberry Bruschetta Chicken is a light and flavorful dish featuring juicy grilled chicken breasts topped with a vibrant mix of strawberries, balsamic glaze, fresh basil, and a hint of garlic. It’s sweet, savory, and totally refreshing—great for weeknight dinners, BBQs, or outdoor gatherings.


For the chicken:

For the strawberry bruschetta topping:

For serving:


  • Prep the chicken: Rub chicken breasts with olive oil, garlic powder, salt, and pepper. Let sit while you prepare the topping.

  • Make the strawberry bruschetta: In a medium bowl, combine diced strawberries, balsamic vinegar, honey (or maple syrup), red onion (if using), garlic, and basil. Season with salt and pepper to taste. Set aside to let the flavors meld.

  • Cook the chicken: Heat a grill or grill pan over medium-high heat. Grill chicken for 56 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes.

  • Assemble: Spoon the strawberry bruschetta topping over the grilled chicken breasts. Drizzle with balsamic glaze and sprinkle with extra basil.

 

  • Serve: Serve warm with a side of greens, roasted veggies, or over a bed of quinoa or rice for a complete meal.


Notes

  • You can prep the bruschetta topping a few hours in advance, but add basil just before serving for best flavor.

  • Swap in goat cheese or feta crumbles for extra richness.

  • Great served cold or at room temperature for potlucks and picnics.

 


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