Salad with Basil Vinaigrette Clara quick dinners

Salad with Basil Vinaigrette is a vibrant, fresh, and herbaceous dish that brings together crisp greens, colorful vegetables, and a homemade basil dressing bursting with flavor. It’s a perfect side for any meal, or you can top it with a protein for a satisfying main course. Simple to prepare and endlessly customizable, this salad will quickly become a staple on your table.

Why You’ll Love This Recipe

• Fresh and Zesty: The basil vinaigrette elevates a simple salad into something special.
• Quick and Easy: It comes together in just 15 minutes.
• Healthy: Packed with vegetables, healthy fats, and herbs.
• Versatile: Works as a side or main course, and can be adapted to any season or taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad:

• mixed salad greens (romaine, arugula, spinach, or a blend)
• cherry tomatoes, halved
• cucumber, thinly sliced
• red onion, thinly sliced
• avocado, sliced
• optional toppings: crumbled feta, nuts, seeds, grilled chicken or tofu

For the Basil Vinaigrette:

• fresh basil leaves
• extra-virgin olive oil
• white wine vinegar or lemon juice
• garlic
• Dijon mustard
• salt and freshly ground black pepper
• honey or maple syrup (optional for balance)

Directions

1. Make the Basil Vinaigrette:
   In a blender or food processor, combine basil, garlic, Dijon mustard, vinegar (or lemon juice), and olive oil. Blend until smooth. Season with salt and pepper to taste. Add a touch of honey or maple syrup if desired for balance.
2. Prepare the Salad:
   In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, and avocado. Add any extra toppings like feta, seeds, or protein if using.
3. Toss and Serve:
   Drizzle the basil vinaigrette over the salad just before serving. Toss gently to coat. Serve immediately.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes

Variations

• Add Protein: Grilled chicken, shrimp, or chickpeas for a fuller meal.
• Cheese Options: Feta, goat cheese, or shaved parmesan.
• Crunchy Toppings: Toasted pine nuts, sunflower seeds, or croutons.
• Seasonal Veggies: Add roasted squash in fall, or fresh corn in summer.

Storage/Reheating

• Storage: Store the salad and vinaigrette separately in airtight containers. Salad will keep for 12 days, vinaigrette for up to 5 days.
• Reheating: Not needed—this salad is meant to be served cold or at room temperature.

FAQs

Can I make the vinaigrette in advance?

Yes, it stores well in the fridge for up to 5 days. Shake well before using.

What’s the best vinegar for basil vinaigrette?

White wine vinegar or lemon juice are great for keeping the basil flavor bright.

Can I use dried basil instead of fresh?

Fresh basil is best, but you can use 1 tablespoon of dried basil in a pinch.

How can I make it vegan?

Use maple syrup instead of honey and skip cheese or use a plant-based version.

How do I keep the avocado from browning?

Toss avocado slices in a little lemon juice before adding to the salad.

What greens work best?

Any tender greens like mixed baby greens, arugula, or spinach are ideal.

Can I use this vinaigrette on other dishes?

Yes, it’s also great on grilled vegetables, pasta salad, or as a marinade.

Is Dijon mustard necessary?

It helps emulsify the vinaigrette, but you can omit it or use a bit of mayonnaise instead.

Can I blend the vinaigrette without a food processor?

Yes, finely mince the basil and whisk everything together by hand.

Can I add fruit to the salad?

Yes—berries, apples, or citrus segments pair wonderfully with basil.

Conclusion

Salad with Basil Vinaigrette is a quick, easy, and flavor-packed dish that celebrates the freshness of herbs and vegetables. Whether served as a side or topped with your favorite protein, it’s a beautiful, nourishing choice for any meal.

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