Rosemary Garlic Steak Kebabs Clara quick dinners

Rosemary garlic steak kebabs are a flavorful and aromatic grilled dish featuring tender, marinated chunks of steak infused with fresh herbs and garlic. Perfect for cookouts, weeknight dinners, or summer gatherings, these kebabs deliver bold taste and sizzling satisfaction in every bite.

Why You’ll Love This Recipe

These steak kebabs are juicy, herbaceous, and full of robust flavor thanks to a simple yet effective rosemary garlic marinade. They’re quick to prep, easy to grill, and make a great centerpiece for any meal. With their savory aroma and charred edges, these kebabs are guaranteed to impress—and you can customize them with your favorite veggies or sides.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin or ribeye, cut into 1½-inch cubes)
• Fresh rosemary (finely chopped)
• Garlic (minced)
• Olive oil
• Balsamic vinegar or lemon juice
• Salt
• Black pepper
• Optional: red pepper flakes
• Wooden or metal skewers
• Optional add-ons: bell peppers, red onion, zucchini, mushrooms

directions

1. In a large bowl, whisk together olive oil, rosemary, garlic, balsamic vinegar or lemon juice, salt, pepper, and optional red pepper flakes.
2. Add steak cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes (up to 4 hours).
3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread marinated steak onto skewers, alternating with vegetables if using.
5. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
6. Grill kebabs for 810 minutes, turning every 23 minutes, until steak reaches desired doneness.
7. Let rest a few minutes before serving.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Marinate time: 30 minutes4 hours
Cook time: 10 minutes
Total time: 55 minutes (minimum)

Variations

• Herb swap: Use thyme or oregano instead of rosemary for a different herbal flavor.
• Citrus twist: Replace vinegar with orange or lime juice for a zestier marinade.
• Spicy version: Add a dash of cayenne or hot sauce to the marinade.
• Surf and turf: Alternate steak with shrimp on the skewers for a dynamic combo.
• Low-carb sides: Serve with grilled veggies or cauliflower rice for a keto-friendly meal.

storage/reheating

Store leftover steak kebabs in an airtight container in the refrigerator for up to 3 days.
To reheat:

• Grill or pan-sear briefly to maintain texture and avoid overcooking.
• Microwave: Heat in 30-second intervals, but note that the meat may toughen slightly.

Freezing is not recommended for already cooked kebabs, but you can freeze raw, marinated steak for later use.

FAQs

What’s the best cut of steak for kebabs?

Sirloin is ideal—tender, flavorful, and budget-friendly. Ribeye works for a richer taste.

Can I use dried rosemary?

Fresh is best for this recipe, but if using dried, reduce the amount by half.

Do I need to marinate the steak?

Yes, marinating enhances flavor and helps tenderize the meat. At least 30 minutes is recommended.

Can I cook these in the oven?

Yes. Broil on high for 810 minutes, turning halfway through.

Can I prep these ahead?

Yes. Marinate and skewer the steak ahead of time, then grill when ready to serve.

What veggies go well on these kebabs?

Bell peppers, red onion, zucchini, cherry tomatoes, and mushrooms all grill beautifully.

How do I know when the steak is done?

Use a meat thermometer—135°F for medium-rare, 145°F for medium.

Should I cut steak against the grain?

Yes, if cutting from a larger roast, slice against the grain for maximum tenderness.

Can I make these on a stovetop?

Yes. Use a grill pan or cast iron skillet over medium-high heat.

How do I prevent the skewers from burning?

Soak wooden skewers in water for at least 30 minutes before grilling.

Conclusion

Rosemary garlic steak kebabs are a mouthwatering, herb-infused dish that’s perfect for grilling season and beyond. With simple ingredients and bold flavors, they’re easy to prepare and endlessly versatile. Whether you’re cooking for a weeknight dinner or entertaining a crowd, these savory skewers are sure to impress.

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