Pickle dip pinwheels are a fun, tangy, and creamy appetizer made with dill pickles, cream cheese, and ham or dried beef, all rolled up in a soft tortilla. These bite-sized snacks are perfect for parties, game days, or a quick lunch. Easy to make with just a few ingredients, they deliver a delicious crunch in every bite!
Why You’ll Love This Recipe
- Quick & Easy Ready in just 10 minutes with no cooking required.
- Perfect Party Snack Great for potlucks, game days, or lunchboxes.
- Creamy & Tangy The perfect balance of flavors from pickles and cream cheese.
- Make-Ahead Friendly Prep them in advance and slice before serving.
- Customizable Switch up the fillings to suit your taste!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large flour tortillas
- Cream cheese (softened)
- Dill pickles (finely chopped)
- Deli ham or dried beef (chopped)
- Garlic powder
- Onion powder
- Fresh dill (optional, for extra flavor)
Directions
- Prepare the Filling In a bowl, mix cream cheese, chopped pickles, ham, garlic powder, onion powder, and fresh dill (if using).
- Spread the Mixture Evenly spread the mixture onto each tortilla.
- Roll Tightly Roll up each tortilla tightly, then wrap in plastic wrap and refrigerate for at least 30 minutes (this helps them hold their shape).
- Slice & Serve Unwrap and slice into 1-inch pinwheels. Arrange on a platter and serve cold.
Servings and Timing
- Servings: 20-24 pinwheels
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy Pinwheels Add diced jalapeños or a dash of hot sauce.
- Cheesy Twist Mix in shredded cheddar cheese.
- Bacon Pickle Pinwheels Replace ham with crispy crumbled bacon.
- Low-Carb Option Use large lettuce leaves instead of tortillas.
- Ranch-Flavored Mix in a tablespoon of ranch seasoning for extra flavor.
Storage/Reheating
- Storage Keep pinwheels in an airtight container in the fridge for up to 3 days.
- Freezing Not recommended, as the tortillas can become soggy.
FAQs
Can I make these ahead of time?
Yes! Prep them a day in advance, keep them wrapped in the fridge, and slice before serving.
What’s the best type of pickle to use?
Dill pickles work best for a tangy flavor, but you can use bread & butter pickles for a sweeter taste.
Can I use different meats?
Absolutely! Try turkey, salami, or roast beef instead of ham.
How do I keep the pinwheels from unrolling?
Chilling them for at least 30 minutes before slicing helps them hold their shape.
Can I add other seasonings?
Yes! Ranch seasoning, paprika, or smoked paprika add great flavor.
What tortillas work best?
Large, soft flour tortillas roll up best and hold the filling well.
Can I make this dip without rolling it?
Yes! Serve the filling as a dip with crackers or sliced veggies.
What sides go well with pickle dip pinwheels?
Serve with chips, pretzels, or a side of ranch dressing for dipping.
Can I use low-fat cream cheese?
Yes, but the texture may be slightly less creamy.
Can I use flavored tortillas?
Yes! Spinach or sun-dried tomato tortillas add extra flavor.
Conclusion
Pickle dip pinwheels are an easy, creamy, and tangy snack that’s perfect for any occasion. With just a few ingredients, you can whip up a crowd-pleasing appetizer in no time. Try them for your next party or meal prep, and enjoy the delicious combination of pickles, cream cheese, and ham wrapped in a soft tortilla!
Description
These Pickle Dip Pinwheels are a tangy, creamy, and crunchy appetizer made with dill pickles, cream cheese, and ham, all rolled up in a soft tortilla. They’re quick, easy, and perfect for parties, snacks, or lunchbox treats!
Prepare the filling In a bowl, mix cream cheese, chopped pickles, garlic powder, onion powder, and black pepper until well combined.- Assemble the pinwheels Spread an even layer of the mixture over each tortilla. Lay 2 slices of ham on top of each tortilla.
- Roll & chill Tightly roll up the tortillas and wrap them in plastic wrap. Refrigerate for at least 30 minutes to firm up.
- Slice & serve Unwrap, cut into 1-inch pinwheels, and serve immediately!
Notes
Meat-Free Option: Omit ham or swap with roasted red peppers for a vegetarian version.- Extra Flavor: Add ¼ cup shredded cheddar cheese for a cheesy twist.
- Make Ahead: Store in the fridge for up to 24 hours before serving.
