Patriotic Whoopie Pies Clara quick dinners

Patriotic Whoopie Pies are a fun, festive spin on the beloved classic treat. With red and blue cake-like cookies sandwiched around a fluffy white filling, they’re perfect for Fourth of July, Memorial Day, or any patriotic occasion. Their vibrant colors and delicious flavor make them a guaranteed hit with both kids and adults.

Why You’ll Love This Recipe

• Perfect for holiday gatherings and BBQs
• Bright and eye-catching red, white, and blue colors
• Soft, cake-like cookies with a sweet, creamy filling
• Easy to customize with sprinkles or alternate fillings
• Can be made ahead and stored or frozen

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• Red and blue gel food coloring

For the Filling:

• ½ cup unsalted butter, softened
• 1½ cups powdered sugar
• 1 cup marshmallow fluff
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
5. Divide the batter into two bowls. Add red food coloring to one and blue to the other. Stir until fully incorporated.
6. Drop tablespoonfuls of batter onto the prepared baking sheets, spacing about 2 inches apart.
7. Bake for 1012 minutes, or until cookies spring back when gently pressed. Let cool on a wire rack.
8. While cookies cool, make the filling: Beat butter until smooth. Add powdered sugar, marshmallow fluff, and vanilla. Beat until fluffy.
9. Match up cookies in pairs. Pipe or spread filling onto the flat side of one cookie and sandwich with another.

Servings and timing

• Servings: 12 whoopie pies
• Prep Time: 30 minutes
• Cook Time: 1012 minutes
• Total Time: 45 minutes

Variations

• Sprinkle Edges: Roll filled pies in red, white, and blue sprinkles.
• Flavor the Filling: Add lemon or almond extract for a twist.
• Use Cake Mix: Save time by using a vanilla cake mix for the cookie base.
• Chocolate Version: Add cocoa powder to the batter for chocolate patriotic whoopie pies.
• Cream Cheese Filling: Swap marshmallow fluff for cream cheese for a tangy alternative.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
• Freezing: Freeze wrapped in plastic wrap for up to 2 months. Thaw at room temperature before serving.
• Reheating: Not recommended; enjoy at room temperature or chilled.

FAQs

Can I use regular food coloring?

Yes, but gel food coloring gives more vibrant color without thinning the batter.

Can I make these without marshmallow fluff?

Yes, you can substitute it with cream cheese or buttercream-based filling.

Can I use a cookie scoop for uniform cookies?

Absolutely! A cookie scoop ensures even sizing and better sandwiching.

How do I keep the cookies from spreading too much?

Chilling the batter for 15 minutes before baking can help control spread.

Can I make the batter ahead?

Yes, store covered in the fridge for up to 24 hours before baking.

What’s the best way to fill the pies?

Use a piping bag for a neater finish, or spread with a spoon for a rustic look.

Can I make mini whoopie pies?

Yes! Use a smaller scoop and reduce bake time by a few minutes.

Can I flavor the cookies?

Definitely—try adding lemon zest or a splash of almond extract.

Will the colors fade after baking?

Using gel coloring helps the colors stay vibrant after baking.

Are they safe for kids to help make?

Yes, kids can help with coloring, scooping, and assembling.

Conclusion

Patriotic Whoopie Pies are a festive, fun, and delicious way to celebrate national holidays or any red, white, and blue-themed event. With their soft, colorful cookies and creamy filling, they’re easy to make and even easier to love. Whether you’re hosting a big barbecue or looking for a baking project with the family, these vibrant treats are sure to impress.

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