One Pan Philly Cheesesteak Pasta

One Pan Philly Cheesesteak Pasta brings all the savory, cheesy, and hearty flavors of a classic Philly cheesesteak sandwich into a comforting pasta dish—all cooked in a single pan. Juicy slices of beef, sautéed peppers and onions, tender pasta, and gooey melted cheese come together in an easy, family-friendly dinner that’s perfect for busy weeknights.

Why You’ll Love This Recipe

• One Pan, Minimal Mess: Everything cooks in a single pan for easy prep and clean-up.
• Quick and Satisfying: Ready in about 30 minutes and packed with protein and carbs.
• Comfort Food Classic: Combines the bold flavors of Philly cheesesteak with pasta comfort.
• Customizable: Swap the beef, pasta, or cheese to suit your taste or pantry.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil
• 1 pound thinly sliced beef (ribeye or sirloin works best)
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 8 ounces uncooked penne or rotini pasta
• 2½ cups beef broth
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1½ cups shredded provolone or mozzarella cheese
• ½ cup shredded cheddar (optional for extra flavor)

Directions

1. Sear the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the thinly sliced beef and cook until browned. Remove from pan and set aside.
2. Sauté Veggies: In the same pan, add onions and bell pepper. Sauté for 34 minutes until soft. Add garlic and cook another 30 seconds.
3. Deglaze and Simmer: Add pasta, beef broth, milk, Worcestershire sauce, and Italian seasoning to the skillet. Stir well and bring to a boil.
4. Cook the Pasta: Reduce heat to a simmer, cover, and cook for 1012 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
5. Add Cheese and Beef: Return the cooked beef to the skillet. Stir in the provolone (and cheddar if using) until melted and creamy. Adjust seasoning with salt and pepper as needed.
6. Serve: Garnish with parsley if desired and serve warm.

Servings and Timing

• Servings: 46
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add sliced jalapeños or crushed red pepper flakes.
• Different Meats: Use ground beef or thinly sliced chicken as an alternative.
• Veggie Boost: Add mushrooms or spinach for extra nutrition.
• Low-Carb Version: Swap pasta for cooked cauliflower florets.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat with a splash of milk or broth to loosen the sauce. Microwave in 1-minute intervals, stirring between.

FAQs

What kind of beef should I use?

Ribeye is traditional for Philly cheesesteaks, but sirloin or even shaved beef works well too.

Can I make this dish ahead of time?

Yes, you can make it a day ahead. Reheat gently on the stove to avoid drying out the pasta.

Is there a substitute for Worcestershire sauce?

Soy sauce or balsamic vinegar can be used in small amounts, but the flavor will vary slightly.

Can I use a different type of pasta?

Absolutely. Penne, rotini, or even elbow macaroni all work well in this dish.

What cheese melts best in this recipe?

Provolone is classic, but mozzarella or American cheese also melt nicely.

Can I make it vegetarian?

Yes, just omit the beef and use vegetable broth instead. Add more veggies or a plant-based protein.

How do I prevent the pasta from sticking?

Stir occasionally during cooking and make sure there’s enough liquid to keep it moving.

Can I freeze leftovers?

Freezing is possible, but the texture of the pasta may soften. Reheat gently after thawing.

What sides go well with this dish?

A crisp green salad, garlic bread, or steamed broccoli are great accompaniments.

Can I double the recipe?

Yes, just use a larger pan and increase cooking time slightly to ensure the pasta cooks evenly.

Conclusion

One Pan Philly Cheesesteak Pasta is the ultimate combination of ease and flavor. It delivers all the classic cheesesteak vibes in a creamy, cheesy pasta format with just one pan to clean up. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is a guaranteed crowd-pleaser.

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