Mini Kentucky Sawdust Pie Delight

Mini Kentucky Sawdust Pie Delight is a rich, gooey, and nutty dessert made in perfectly portioned mini pie shells. Inspired by the classic Kentucky Sawdust Pie, this bite-sized version combines shredded coconut, graham cracker crumbs, pecans, and chocolate chips in a sweet, caramel-like filling. Topped with a dollop of whipped cream or a drizzle of caramel, these mini pies are perfect for parties, holidays, or whenever you want a nostalgic Southern treat in a convenient form.

Why You’ll Love This Recipe

• Gooey, crunchy, and sweet in every bite
• Made in mini form—perfect for sharing or serving individually
• A Southern dessert classic with a modern twist
• No rolling out pie crust—uses store-bought mini shells or simple homemade
• Great make-ahead dessert for gatherings
• Unique flavor and texture thanks to coconut, graham crackers, and pecans
• Easy to customize with your favorite add-ins
• Freezer-friendly for long-term storage
• Perfect for buffets, potlucks, or holiday dessert trays
• Delicious warm, room temp, or chilled

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini pie crusts (store-bought or homemade)
• Egg whites
• Granulated sugar
• Vanilla extract
• Shredded sweetened coconut
• Graham cracker crumbs
• Chopped pecans
• Mini chocolate chips
• Optional: whipped cream, caramel sauce, or vanilla ice cream for topping

directions

1. Preheat oven to 350°F (175°C). Place mini pie shells on a baking sheet.
2. In a large bowl, whisk egg whites until frothy.
3. Stir in sugar and vanilla extract until well combined.
4. Add coconut, graham cracker crumbs, pecans, and chocolate chips. Stir until fully mixed.
5. Spoon the filling into the mini pie crusts, dividing evenly and filling each to the top.
6. Bake for 2225 minutes, or until the tops are golden and the centers are set.
7. Let cool for 10 minutes before serving, or cool completely to serve later.
8. Optional: Top with whipped cream, a drizzle of caramel, or a scoop of vanilla ice cream.

Servings and timing

• Yield: 810 mini pies
• Prep Time: 10 minutes
• Bake Time: 2225 minutes
• Total Time: About 35 minutes

Variations

• Bourbon Boost: Add 1 tablespoon of bourbon for a Kentucky-style flavor twist.
• Nut-Free: Substitute sunflower seeds or leave out the pecans.
• White Chocolate Version: Use white chocolate chips instead of regular.
• Add Dried Fruit: Mix in chopped dried cherries or cranberries.
• Full-Size Pie: Bake in a 9-inch pie shell for 3540 minutes.
• Vegan-Friendly: Use aquafaba in place of egg whites and vegan mini pie shells.

storage/reheating

Store cooled pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To freeze, wrap individually and store for up to 2 months. Reheat in the oven at 300°F (150°C) for 58 minutes or microwave for 1015 seconds to warm before serving.

FAQs

Why is it called “Sawdust Pie”?

The pie gets its name from its crumbly, textured appearance—resembling sawdust due to the mix of coconut, graham crumbs, and pecans.

Can I use whole eggs instead of egg whites?

Egg whites help bind without making the filling too heavy, but some versions do use whole eggs. Expect a richer texture if you do.

Can I use unsweetened coconut?

Yes, but sweetened coconut adds both flavor and moisture. Adjust sugar to taste if substituting.

Are these pies overly sweet?

They are sweet, but the nuts and graham crackers provide balance. Pair with whipped cream for a light contrast.

Can I make the filling ahead of time?

Yes, mix the filling and store it in the fridge up to 24 hours in advance. Fill and bake when ready.

Do I need to blind-bake the mini crusts?

If using pre-baked or store-bought shells, no blind baking is needed. For homemade crusts, pre-bake for 5 minutes if desired.

Can I use a muffin tin instead of mini shells?

Yes! Line the tin with pastry dough or use parchment liners. Adjust baking time as needed.

Is this pie served warm or cold?

It’s delicious both ways. Warm brings out gooey richness, while chilled gives it a firmer bite.

What’s the texture like?

Crunchy on top, gooey in the middle, with bursts of chocolate, coconut, and nutty goodness.

Can I double the recipe?

Yes! Easily double the ingredients to make more pies or fill two standard 9-inch pie crusts.

Conclusion

Mini Kentucky Sawdust Pie Delight is everything you love about classic Southern pie in a cute, shareable package. With its chewy, crunchy, gooey goodness and rich mix of textures, this dessert is guaranteed to steal the show. Whether you serve them warm with a scoop of ice cream or chilled with a dollop of whipped cream, these mini pies deliver big flavor in every single bite.

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