Mexican Picadillo Clara quick dinners

Mexican picadillo is a hearty and flavorful dish made with ground beef, potatoes, tomatoes, and warm spices. This comforting one-pan meal is easy to make and perfect for tacos, burritos, tostadas, or serving over rice. With its rich and slightly spicy sauce, picadillo is a staple in many Mexican households and can be customized to your taste.

Why You’ll Love This Recipe

• Simple and quick Ready in under 40 minutes with minimal prep.
• Budget-friendly Made with affordable pantry staples.
• Versatile Serve with rice, tortillas, or as a filling for tacos and empanadas.
• One-pan dish Easy to make and clean up.
• Authentic flavors A blend of spices and fresh ingredients gives it a true Mexican taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 for best flavor)
• Potatoes, diced
• Onion, chopped
• Garlic cloves, minced
• Tomatoes, diced (fresh or canned)
• Tomato sauce
• Carrots, diced (optional)
• Green peas (optional)
• Jalapeño or serrano pepper, chopped (optional for spice)
• Olive oil
• Salt and black pepper
• Ground cumin
• Chili powder or paprika
• Dried oregano
• Beef broth or water
• Bay leaf (optional for extra flavor)
• Fresh cilantro for garnish

Directions

1. Sauté the onions and garlic Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another 30 seconds.
2. Brown the ground beef Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess grease if needed.
3. Season the meat Stir in cumin, chili powder, oregano, salt, and black pepper. Mix well to coat the meat in spices.
4. Add vegetables Stir in diced potatoes, carrots, and jalapeño (if using). Cook for 2-3 minutes.
5. Simmer with sauce Pour in diced tomatoes, tomato sauce, and beef broth. Add the bay leaf if using. Bring to a simmer, cover, and cook for 15-20 minutes, until the potatoes are tender.
6. Add peas and adjust seasoning Stir in green peas (if using) and let them warm through for 2 minutes. Taste and adjust seasoning if needed.
7. Serve Remove the bay leaf, garnish with fresh cilantro, and serve hot with rice or tortillas.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Picadillo Use a serrano pepper for extra heat or add cayenne pepper.
• Vegetable Boost Add bell peppers, zucchini, or spinach.
• Chicken Picadillo Use ground chicken instead of beef for a lighter option.
• Sweet and Savory Stir in raisins for a hint of sweetness.
• Low-Carb Option Skip the potatoes and serve with cauliflower rice.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in a skillet over medium heat or microwave in 1-minute intervals.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight before reheating.

FAQs

What is picadillo?

Picadillo is a traditional Latin American dish made with ground meat, vegetables, and a tomato-based sauce. Each country has its own variations.

Can I make this ahead of time?

Yes! Picadillo tastes even better the next day as the flavors meld.

How can I make this dish less greasy?

Use lean ground beef (90/10) or drain excess fat after browning the meat.

What’s the best way to serve picadillo?

Serve with warm tortillas, white rice, or use as a filling for empanadas, tacos, or burritos.

Can I use ground turkey instead of beef?

Yes! Ground turkey works well, but you may need extra seasoning for flavor.

How do I thicken the sauce?

Let the picadillo simmer uncovered for a few extra minutes to reduce liquid.

Can I make this dish in an Instant Pot?

Yes! Brown the beef using Sauté mode, then add the remaining ingredients and pressure cook on High for 10 minutes, followed by a quick release.

What other seasonings can I add?

Try adding smoked paprika, bay leaf, or a dash of Worcestershire sauce for extra depth.

Can I omit the peas?

Yes, peas are optional and can be substituted with another vegetable.

Is this dish gluten-free?

Yes! Just check that your broth and seasonings are gluten-free.

Conclusion

Mexican picadillo is a flavorful, comforting, and easy-to-make dish that’s perfect for busy weeknights. With tender potatoes, seasoned ground beef, and a rich tomato sauce, it’s a meal the whole family will love. Serve it with rice, tortillas, or use it as a filling for tacos and empanadas. Try this classic recipe and enjoy a taste of Mexico at home!

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