Mango Sorbet Recipe Clara quick dinners

Mango sorbet is a refreshing, dairy-free frozen dessert made with ripe mangoes, offering a naturally sweet and tropical flavor. This simple treat is perfect for hot days and can be prepared with or without an ice cream maker.

Why You’ll Love This Recipe

• Requires only a few simple ingredients
• Naturally dairy-free and vegan
• No ice cream maker needed
• Quick and easy to prepare
• Perfectly sweet and tangy flavor
• Ideal for warm weather
• Customizable with various add-ins
• A healthy alternative to traditional ice cream
• Great for using up ripe mangoes
• Impressive dessert for guests

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe mangoes, peeled, seeded, and cubed
• Simple syrup (equal parts sugar and water, heated until dissolved)
• Fresh lime juice

directions

1. Place the cubed mango in a food processor and purée until smooth.
2. Add the simple syrup and lime juice to the mango purée, blending until fully combined and smooth.
3. Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions until the sorbet reaches the desired consistency.
4. If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze. Stir every 30 minutes for the first 2 hours to break up ice crystals, then freeze until firm.

Servings and timing

Servings: Approximately 6 cups (about 12 servings)
Prep Time: 15 minutes
Freeze Time: Varies (depending on method used)
Total Time: Approximately 15 minutes plus freezing time

Variations

• Spicy Mango Sorbet: Add a pinch of chili powder or a few slices of fresh ginger for a spicy kick.
• Mango-Coconut Sorbet: Replace some of the simple syrup with coconut milk for a creamier texture.
• Mango-Pineapple Sorbet: Add pineapple chunks to the mango before blending for a tropical twist.
• Minty Mango Sorbet: Blend in a few fresh mint leaves for a refreshing flavor.
• Mango-Lime Sorbet: Increase the amount of lime juice for a tangier taste.

storage/reheating

Store the mango sorbet in an airtight container in the freezer for up to 2 weeks. For the best texture, let it sit at room temperature for 10-15 minutes before scooping. Re-blend if needed to restore creaminess.

FAQs

Can I use frozen mango instead of fresh?

Yes, frozen mango can be used. Let it thaw slightly before blending for easier processing.

How do I make simple syrup?

Combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, then cool before using.

Can I use a blender instead of a food processor?

Yes, a high-powered blender can be used to purée the mango mixture.

Is it necessary to use lime juice?

Lime juice adds a tangy flavor that balances the sweetness of the mango, but it can be omitted if preferred.

How can I make the sorbet creamier?

Adding a small amount of coconut milk or yogurt can create a creamier texture.

Can I add alcohol to the sorbet?

A small amount of alcohol, like vodka or rum, can be added to prevent the sorbet from freezing too hard.

How long does the sorbet take to freeze without an ice cream maker?

It typically takes about 4-6 hours to freeze, stirring every 30 minutes during the first 2 hours.

Can I sweeten the sorbet with honey or agave?

Yes, honey or agave syrup can be used as alternatives to simple syrup.

What if my sorbet is too icy?

Blending the sorbet again after initial freezing can help achieve a smoother texture.

Can I use other fruits in this recipe?

Yes, fruits like pineapple, peach, or strawberry can be combined with mango for different flavor variations.

Conclusion

Mango sorbet is a delightful, easy-to-make dessert that captures the essence of tropical flavors. With just a few ingredients and simple preparation, you can enjoy a refreshing treat that’s perfect for any occasion. Customize it to your liking and savor the taste of summer in every scoop.

Print