Lemon Blueberry Delight is a light, layered dessert that features a buttery crust, creamy lemon filling, juicy blueberries, and a whipped topping. This no-bake treat is refreshing, colorful, and perfect for spring and summer gatherings. With its sweet-tart flavor and airy texture, it’s a delightful way to end any meal.
Why You’ll Love This Recipe
This dessert is the perfect balance of creamy, fruity, and crunchy. Whether you’re making it for a picnic, Easter brunch, or a backyard cookout, Lemon Blueberry Delight is sure to steal the show.
- No baking required
- Light and refreshing with bright citrus flavor
- Simple to make with easy-to-find ingredients
- Great for making ahead
- Perfect for potlucks and warm-weather entertaining
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crumbs or shortbread cookie crumbs
- Melted butter
- Cream cheese, softened
- Powdered sugar
- Lemon pudding mix (instant)
- Milk (for pudding)
- Whipped topping (such as Cool Whip)
- Fresh or frozen blueberries
- Optional: lemon zest for garnish
Directions
- Combine graham cracker crumbs and melted butter, then press into a 9×13-inch dish to form the crust. Chill for 15 minutes.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese layer over the chilled crust.
- In another bowl, whisk together lemon pudding mix and milk until thickened. Spread over the cream cheese layer.
- Sprinkle or gently press the blueberries into the lemon layer.
- Top the dessert with whipped topping, spreading evenly.
- Garnish with lemon zest or a few extra blueberries, if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Servings and timing
- Servings: 12
- Prep time: 20 minutes
- Chill time: 4 hours
- Total time: About 4 hours 20 minutes
Variations
- Crust swap: Try a vanilla wafer, pecan sandie, or golden Oreo crust for a different flavor.
- Berry mix: Replace or add raspberries or strawberries for a mixed-berry twist.
- Lemon curd layer: Add a thin layer of lemon curd between the pudding and cream cheese layers for extra zing.
- Homemade whipped cream: Use freshly whipped cream instead of frozen topping for a more natural flavor.
- Gluten-free: Use gluten-free graham crackers or cookies for a gluten-free version.
storage/reheating
Store Lemon Blueberry Delight covered in the refrigerator for up to 4 days. It is not suitable for freezing, as the texture of the whipped topping and pudding may become watery upon thawing. This dessert is best served chilled and does not require reheating.
FAQs
Can I make Lemon Blueberry Delight ahead of time?
Yes, it’s best made the night before serving to allow the layers to set properly.
Do I need to bake the crust?
No, the crust sets in the fridge. It’s a true no-bake dessert.
Can I use frozen blueberries?
Yes, just thaw and pat them dry to prevent excess moisture from affecting the layers.
What kind of lemon pudding should I use?
Use instant lemon pudding mix for quick setting and best texture.
Can I use homemade whipped cream?
Absolutely! Homemade whipped cream works beautifully and adds a fresh, rich flavor.
Is this dessert very sweet?
It has a balanced sweetness, with the tartness of the lemon and blueberries complementing the creamy layers.
What if I can’t find lemon pudding?
You can use vanilla pudding with lemon zest or a bit of lemon extract as a substitute.
How do I keep the layers neat when serving?
Chill the dessert thoroughly, and use a sharp knife cleaned between cuts for clean layers.
Can I add a blueberry sauce?
Yes, a homemade blueberry compote or sauce adds an extra fruity touch on top.
Can this be made in individual cups?
Definitely. Layer the ingredients in small jars or cups for personal-size servings.
Conclusion
Lemon Blueberry Delight is a vibrant, creamy dessert that’s as delicious as it is beautiful. Its citrusy brightness and juicy berries make it an ideal choice for warm weather, family gatherings, or just when you’re craving something cool and sweet. It’s easy to assemble, easy to love, and hard to resist.
Description
Lemon Blueberry Delight is a refreshing layered dessert featuring a buttery crust, creamy lemon filling, and sweet blueberry topping—perfect for spring and summer gatherings.
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×9 inch pan to form the crust. Chill in the refrigerator for 15 minutes.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in half of the whipped topping until light and fluffy. Spread evenly over the chilled crust.
- In a separate bowl, whisk together the lemon pudding mix and cold milk for 2 minutes until thickened.
- Spread the lemon pudding over the cream cheese layer.
- Top with the remaining whipped topping and spread evenly.
- Spoon blueberry pie filling or fresh blueberries over the top layer.
- Refrigerate for at least 4 hours, or until set.
- Garnish with lemon zest before serving if desired.
Notes
- Can be made a day ahead for convenience.
- Use fresh blueberries for a lighter, less sweet version.
- Chill thoroughly to ensure layers hold their shape when sliced.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg