Honey-Lime Chicken and Veggies in Foil is a bright, flavorful, and easy-to-make meal that’s perfect for busy weeknights, meal prep, or even outdoor grilling. Tender chicken is coated in a sweet and tangy honey-lime marinade, then roasted or grilled in foil packets alongside colorful vegetables. It’s a no-fuss, no-mess recipe that delivers big flavor.
Why You’ll Love This Recipe
This foil packet meal is incredibly convenient—everything cooks together in one pouch, meaning minimal cleanup and perfectly juicy results. The honey-lime marinade is a delicious balance of sweet and zesty, which pairs beautifully with chicken and fresh veggies. It’s healthy, customizable, and ideal for both oven baking and grilling, making it great year-round.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs
- Zucchini
- Bell peppers
- Red onion
- Carrots
- Olive oil
- Honey
- Fresh lime juice and zest
- Garlic (minced)
- Salt and pepper
- Fresh cilantro or parsley (optional for garnish)
Directions
- Preheat oven to 400°F (200°C) or heat grill to medium-high.
- In a small bowl, whisk together olive oil, honey, lime juice, lime zest, garlic, salt, and pepper.
- Cut chicken into halves or large chunks if preferred for faster cooking.
- Chop vegetables into even, bite-sized pieces.
- Lay out 4 large sheets of heavy-duty foil. Divide the vegetables and chicken evenly among the sheets.
- Drizzle each packet with the honey-lime mixture and toss to coat.
- Fold foil tightly into packets, sealing all sides securely.
- Bake on a sheet pan for 2530 minutes, or grill over medium heat for 2025 minutes, flipping once if grilling.
- Carefully open packets (watch for steam) and garnish with fresh herbs if desired. Serve hot.
Servings and timing
This recipe serves 4.
Prep Time: 15 minutes
Cook Time: 2530 minutes
Total Time: 4045 minutes
Variations
- Add Potatoes: Include baby potatoes or sweet potatoes (pre-cooked or sliced thin for faster cooking).
- Spicy Version: Add chili flakes or a dash of hot sauce to the marinade.
- Tropical Twist: Add pineapple chunks for a sweet and tangy flavor combo.
- Vegan Option: Swap chicken for tofu or chickpeas and adjust marinade accordingly.
- Asian-Inspired: Add a splash of soy sauce and ginger to the marinade for a different twist.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F or in a skillet over medium heat until warmed through. You can also microwave it, but the vegetables may become soft. Foil packets are not suitable for freezing, but the cooked ingredients can be frozen and reheated later.
FAQs
Can I prep these foil packets in advance?
Yes, assemble them ahead and refrigerate for up to 24 hours before baking or grilling.
What kind of chicken works best?
Boneless, skinless chicken breasts or thighs are ideal. Cut them into even portions for uniform cooking.
Can I cook these in the oven instead of the grill?
Absolutely. Bake at 400°F for about 2530 minutes until the chicken is cooked through.
How do I know when the chicken is done?
Use a meat thermometer—chicken is done when it reaches 165°F internally.
Can I use frozen vegetables?
Yes, but thaw them first and pat dry to prevent excess moisture in the packets.
Is this dish gluten-free?
Yes, the recipe is naturally gluten-free as written. Just be sure to use gluten-free condiments if making modifications.
Can I add rice or grains?
For best results, serve cooked rice or quinoa on the side. Adding raw grains to the foil won’t cook properly.
What vegetables work best?
Zucchini, bell peppers, carrots, onions, and broccoli hold up well in foil packets.
Can I double the recipe?
Yes, just prepare more packets and bake them side-by-side or in batches.
Do I need to spray the foil?
It’s optional, but a light spray of cooking oil can help prevent sticking, especially with lean chicken.
Conclusion
Honey-Lime Chicken and Veggies in Foil is a bright, nourishing, and effortlessly delicious dish that brings big flavor with minimal cleanup. Perfect for weeknight dinners, meal prep, or outdoor cooking, this recipe delivers juicy chicken and tender vegetables wrapped in a tangy-sweet marinade—all in a neat little foil packet. Quick, healthy, and bursting with flavor, it’s a dinner you’ll come back to again and again.
Description
This honey-lime chicken and veggies foil pack is a fuss-free, flavorful meal made with juicy chicken, crisp-tender vegetables, and a zesty honey-lime glaze. It’s perfect for the oven, grill, or campfire, and cleanup is a breeze!
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Preheat oven to 400°F (200°C) or heat grill to medium.
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In a small bowl, whisk together olive oil, honey, lime juice, lime zest, garlic, chili powder, salt, and pepper.
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Cut four large pieces of heavy-duty aluminum foil (or double up regular foil for durability).
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Divide chicken and vegetables evenly among the foil pieces.
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Drizzle the honey-lime sauce evenly over each packet.
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Fold the sides of the foil over the chicken and veggies, sealing tightly to make a packet.
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Bake for 2530 minutes or grill for 1520 minutes, until chicken is cooked through and veggies are tender.
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Carefully open foil packs (watch for steam!) and serve as is or over rice or quinoa.
Notes
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For extra flavor, marinate the chicken in the honey-lime mixture for 1530 minutes before cooking.
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Use any seasonal veggies you have—snap peas, green beans, or mushrooms are great options.
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These packets can be made ahead and refrigerated until ready to cook.
