High Protein Pancake Bowl Recipe

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The High Protein Pancake Bowl is a fun, nutrient-packed twist on traditional pancakes, served deconstructed in a bowl and loaded with your favorite toppings. Made with protein-rich pancake pieces, Greek yogurt or protein whip, and fresh fruit, this bowl delivers all the flavor of a breakfast classic with the macros to match. It’s perfect for meal prep, post-workout refueling, or a quick morning boost.

Why You’ll Love This Recipe

  • High in protein to keep you full and energized
  • Perfect for breakfast, brunch, or post-workout fuel
  • Customizable with your favorite fruits, nut butters, and toppings
  • Quick and easy to make
  • Tastes like pancakes but feels like a treat
  • Meal-prep friendly
  • Naturally sweet and satisfying
  • Can be made gluten-free or dairy-free
  • Kid-friendly and fun to assemble
  • Balanced with protein, carbs, and healthy fats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pancake base:

  • Protein pancake mix or homemade protein pancake batter
  • Water or milk (as needed for the mix)
  • Coconut oil or non-stick spray (for cooking)

For the bowl assembly:

  • Greek yogurt or dairy-free protein yogurt
  • Fresh fruit (berries, banana slices, apple chunks, etc.)
  • Nut butter (peanut, almond, or sunflower seed)
  • Chia seeds or flaxseeds
  • Sugar-free syrup or honey (optional)
  • Cinnamon or cacao nibs (optional for topping)

Directions

  1. Prepare pancake batter according to package instructions or your favorite protein pancake recipe.
  2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. Pour batter into small rounds (like mini pancakes or “silver dollars”). Cook until bubbles form, flip, and cook until golden brown.
  4. Let pancakes cool slightly, then cut into bite-sized pieces.
  5. In a bowl, add a scoop of Greek yogurt.
  6. Top with pancake pieces, fruit, a drizzle of nut butter, and any other toppings you like.
  7. Finish with a dash of cinnamon or a drizzle of syrup, if desired. Serve immediately.

Servings and timing

This recipe serves 1 to 2 people.
Total time: about 1520 minutes

  • Prep time: 5 minutes
  • Cook time: 1015 minutes

Variations

  • Use chocolate protein pancake mix and top with dark chocolate chips
  • Add granola for extra crunch
  • Use cottage cheese instead of yogurt for another protein source
  • Blend Greek yogurt with protein powder for an extra protein boost
  • Swap fruit with dried fruit or frozen berries
  • Make it vegan with dairy-free yogurt and plant-based pancake mix
  • Add a sprinkle of crushed nuts or seeds for texture

storage/reheating

  • Refrigerator: Store pancake pieces and toppings separately for up to 3 days
  • Freezer: Freeze pancake bites for up to 1 month
  • Reheating: Reheat pancakes in the microwave or toaster; assemble fresh with toppings before serving

FAQs

What’s the best protein pancake mix to use?

Choose one with at least 1015g protein per serving—Kodiak Cakes, Birch Benders, or a homemade mix work well.

Can I make this bowl vegan?

Yes—use a plant-based pancake mix and non-dairy yogurt.

How much protein is in this recipe?

It typically provides 2535g protein, depending on your mix and toppings.

Can I meal prep this?

Yes—make pancake pieces ahead and store in the fridge. Assemble bowls just before eating.

What yogurt works best?

Plain Greek yogurt is great for protein and creaminess, but use any variety you enjoy.

Do I need syrup?

Not at all—it’s optional. The fruit and nut butter add plenty of flavor.

Is this good for kids?

Absolutely! Kids love the mini pancakes and build-your-own bowl style.

Can I add protein powder to the batter?

Yes, just adjust liquid as needed if adding extra dry ingredients.

What are some good toppings?

Try bananas, strawberries, blueberries, almond butter, crushed nuts, granola, or cacao nibs.

Is this a good post-workout meal?

Yes, it offers a balance of protein and carbs—perfect for recovery.

Conclusion

The High Protein Pancake Bowl is a fun, flavorful way to enjoy pancakes while fueling your body with high-quality nutrients. With endless topping options and customizable ingredients, it’s an easy and satisfying breakfast that fits your goals and your cravings. Make it your new morning go-to—you won’t be disappointed.

Print

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Description

This High Protein Pancake Bowl is a fast, fun, and nutritious way to enjoy all the flavor of pancakes—no flipping required! Made with protein powder, oats, and simple ingredients, it bakes up light and fluffy in one bowl. Top it with fruit, yogurt, or nut butter for a delicious, muscle-fueling breakfast or post-workout snack.


Toppings (optional but recommended):

 



  • Preheat oven to 350°F (175°C) if baking.
    (Or microwave for a quicker version—see below.)

  • In a mixing bowl, combine oats, protein powder, baking powder, cinnamon, and salt.

  • Add mashed banana, milk, egg (or flax egg), maple syrup, and vanilla. Stir until smooth. Fold in any mix-ins.

  • Pour into a greased or nonstick oven-safe bowl or ramekin.

  • Bake for 1822 minutes, or until the top is set and lightly golden.
    Microwave option: Cook on high for 90 seconds to 2 minutes, depending on your microwave power.

 


Notes

  • Use oat flour for a smoother texture or keep rolled oats for a heartier feel.

  • Great for meal prep—make a few and store in the fridge for up to 3 days.

  • For more calories, double the nut butter or add full-fat yogurt on top.

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