High Protein Healthy Strawberry Cheesecake Bites

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High Protein Healthy Strawberry Cheesecake Bites are a guilt-free, no-bake treat that satisfies your sweet tooth while keeping your nutrition goals on track. These mini desserts combine creamy Greek yogurt, fresh strawberries, and a hint of cheesecake flavor in a portable, protein-rich snack that’s great for meal prep or post-workout indulgence.

Why You’ll Love This Recipe

These cheesecake bites deliver all the flavor of classic cheesecake in a lighter, healthier package. Packed with protein and naturally sweetened, they’re perfect for a quick energy boost or a nutritious dessert.

  • High in protein thanks to Greek yogurt and optional protein powder
  • Low in added sugar and full of fresh fruit flavor
  • Easy to make and store in batches
  • No baking required
  • Great for kids, meal prep, or healthy snacking

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Plain or vanilla Greek yogurt (high protein)
  • Low-fat cream cheese, softened
  • Honey or maple syrup (natural sweetener)
  • Vanilla extract
  • Fresh strawberries, chopped
  • Optional: vanilla or strawberry protein powder
  • Optional: crushed graham crackers or almond flour (for crust layer or topping)
  • Optional: mini muffin liners or silicone molds

Directions

  1. In a mixing bowl, combine Greek yogurt, softened cream cheese, sweetener, vanilla extract, and protein powder if using. Mix until smooth and creamy.
  2. Gently fold in the chopped strawberries.
  3. If using a crust layer, press a teaspoon of crushed graham crackers or almond flour into the bottom of each liner or mold.
  4. Spoon the cheesecake mixture over the crust or directly into each cup.
  5. Smooth the tops and add a small slice of strawberry or sprinkle of graham crumbs for garnish, if desired.
  6. Freeze for at least 12 hours until firm.
  7. Remove from molds and let sit at room temperature for 5 minutes before eating.

Servings and timing

  • Servings: 12 bites
  • Prep time: 15 minutes
  • Chill time: 12 hours (freezer)
  • Total time: About 1 hour 15 minutes

Variations

  • Chocolate strawberry version: Add cocoa powder or chocolate protein powder for a chocolatey twist.
  • Nut crust: Use crushed almonds or walnuts mixed with coconut oil for a grain-free base.
  • No sweetener: Skip the honey if using flavored Greek yogurt or sweetened protein powder.
  • Berry mix: Swap strawberries for blueberries, raspberries, or a berry blend.
  • Vegan version: Use dairy-free yogurt and cream cheese alternatives with plant-based protein powder.

storage/reheating

Store these bites in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 510 minutes before enjoying to soften slightly. Do not microwave or heat, as the consistency will change.

FAQs

Are these cheesecake bites actually high in protein?

Yes, with Greek yogurt and optional protein powder, each bite can contain 57g of protein depending on the recipe specifics.

Can I make these without cream cheese?

You can substitute with more Greek yogurt for a tangy, lighter version, though the texture will be less rich.

How do I keep them from being too hard after freezing?

Let the bites sit at room temperature for a few minutes before serving for the perfect consistency.

What’s the best yogurt to use?

Use thick, high-protein Greek yogurt—plain or vanilla work well depending on your sweetness preference.

Can I use frozen strawberries?

Yes, but thaw and drain them well before chopping and adding to prevent excess moisture.

Can I make this recipe keto?

Yes, use full-fat Greek yogurt, cream cheese, and a keto-friendly sweetener like erythritol or stevia.

How can I increase the protein even more?

Add a scoop of your favorite protein powder to the mix—vanilla or strawberry flavors complement the recipe best.

Are these suitable for kids?

Absolutely! They’re a fun and healthy snack option that kids enjoy, especially with fresh berries.

Can I turn this into a full-size cheesecake?

Yes, just multiply the recipe and press it into a small pie pan or dish, then freeze and slice.

Do I need to use a mold?

Mini muffin pans or silicone molds make it easy to portion and remove, but you can also spoon the mixture into cupcake liners or even an ice cube tray.

Conclusion

High Protein Healthy Strawberry Cheesecake Bites are the perfect blend of indulgent flavor and smart nutrition. They’re easy to make, fun to eat, and perfect for satisfying cravings without sacrificing your goals. Whether you’re after a post-workout treat or a wholesome dessert, these bites deliver on all fronts.

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Description

These high-protein healthy strawberry cheesecake bites are a no-bake, bite-sized treat packed with creamy flavor and perfect for satisfying sweet cravings without the guilt.



  1. In a food processor, blend cottage cheese, cream cheese, Greek yogurt, honey, and vanilla extract until smooth and creamy.
  2. Fold in the diced strawberries.
  3. Using a small cookie scoop or spoon, portion the mixture into small silicone molds or mini muffin liners.
  4. Sprinkle crushed graham crackers on top of each bite.
  5. Freeze for at least 2 hours or until firm.
  6. Once frozen, remove from molds and store in an airtight container in the freezer.
  7. Let sit at room temperature for 23 minutes before eating for best texture.


Notes

  • Use a high-powered blender for an ultra-smooth texture.
  • Can substitute cottage cheese with more Greek yogurt for a smoother taste.
  • Customize with other berries or add a scoop of protein powder for an extra boost.


Nutrition

  • Serving Size: 1 bite
  • Calories: 70
  • Sugar: 4g
  • Sodium: 55mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 5mg

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