Garlic Butter Shrimp and Rice (30-Minutes)

If you’re looking for a quick and delicious meal, this Garlic Butter Shrimp and Rice recipe is the perfect solution.

Juicy, tender shrimp are coated in a rich garlic butter sauce and served over fluffy rice, creating a meal that is both comforting and flavorful.

This dish is ready in just 30 minutes, making it an excellent dinner choice for busy weeknights.

Plus, it is easily customizable—swap the rice for quinoa, add vegetables, or adjust the spice level to your liking.

Let’s dive into this simple yet satisfying recipe.

Why You’ll Love This Garlic Butter Shrimp and Rice

• Ready in just 30 minutes
• Made with simple pantry staples
• Perfect for weeknights or meal prep
• Easily customizable with different grains and vegetables

Ingredients You’ll Need

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes (optional for spice)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Rice:

• 1 cup white or brown rice
• 2 cups chicken broth or water
• 1 tablespoon olive oil or butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Garlic Butter Shrimp and Rice

1. Cook the Rice

• Rinse the rice under cold water to remove excess starch.
• In a medium saucepan, bring chicken broth or water to a boil.
• Stir in the rice, olive oil, salt, and pepper.
• Reduce heat to low, cover, and simmer for 15-18 minutes (or according to package instructions).
• Once cooked, fluff with a fork and set aside.

2. Prepare the Garlic Butter Shrimp

• Heat a large skillet over medium heat and melt the butter.
• Add the minced garlic and sauté for about 30 seconds, until fragrant.
• Add the shrimp in a single layer and cook for 2-3 minutes per side, until they turn pink and opaque.
• Stir in lemon juice and red pepper flakes (if using).
• Season with salt and pepper to taste.

3. Assemble and Serve

• Spoon the garlic butter shrimp over the cooked rice.
• Garnish with fresh parsley and an extra squeeze of lemon.
• Serve immediately and enjoy.

Tips for the Best Garlic Butter Shrimp and Rice

• Use fresh shrimp for the best texture and flavor.
• Don’t overcook the shrimp—they only need 2-3 minutes per side.
• Add vegetables like spinach, bell peppers, or peas for extra nutrition.
• Swap rice for quinoa or cauliflower rice for a lighter option.

Variations & Customizations

• Spicy: Add extra red pepper flakes or cayenne pepper.
• Creamy: Stir in a splash of heavy cream for a rich, creamy sauce.
• Cajun-style: Use Cajun seasoning instead of salt and pepper.
• Mediterranean twist: Add cherry tomatoes and feta cheese.

What to Serve with Garlic Butter Shrimp and Rice

• Steamed or roasted vegetables (asparagus, zucchini, broccoli)
• Garlic bread for soaking up the buttery sauce
• A crisp side salad with lemon vinaigrette
• A glass of white wine for a restaurant-quality experience

Storage & Reheating Tips

• Store leftovers in an airtight container for up to 3 days.
• Reheat gently in a skillet over low heat with a splash of broth.
• Freeze shrimp separately for up to 2 months for easy meal prep.

Recipe FAQ’s

Can I use frozen shrimp?

Yes! Just thaw them first and pat dry before cooking.

What’s the best rice to use?

Jasmine, basmati, or brown rice all work well.

Can I make this dairy-free?

Absolutely! Swap the butter for olive oil or vegan butter.