These Fudge Ripple Brownies are the ultimate dessert indulgence. They feature a rich, chocolatey brownie base swirled with a creamy, pudding-based topping and ripples of luscious chocolate syrup. Perfect for any chocolate lover, this treat is both easy to make and absolutely irresistible.
Why You’ll Love This Recipe
This recipe brings together everything you love about a dessert: chewy, fudgy texture, a creamy topping, and a beautiful swirl of chocolate. It’s perfect for parties, potlucks, or an anytime treat. Plus, it’s simple to whip up using a brownie mix and a handful of pantry staples.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 box of brownie mix (prepared as directed for cakelike brownies)
- 1 cup miniature chocolate chips
- 1 package (8 oz) cream cheese, softened
- 2 cups cold milk
- 1 package (3.3 oz) white chocolate instant pudding mix
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1/4 cup chocolate syrup
Directions
- Preheat oven to 350°F (175°C). Grease a 13×9-inch baking pan.
- Prepare brownie batter according to package directions for cakelike brownies. Stir in the chocolate chips and spread the batter evenly in the prepared pan.
- Bake for 2225 minutes or until a toothpick inserted near the edge comes out clean. Let cool completely (about 1 hour).
- In a large bowl, beat the softened cream cheese until smooth. Gradually add 1/2 cup milk and mix well.
- Add the pudding mix and remaining 1 1/2 cups milk; beat until blended and creamy.
- Fold in the whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the cooled brownies.
- Drizzle chocolate syrup over the top and use a knife to gently swirl it into the topping for a ripple effect.
- Refrigerate uncovered for about 4 hours or until set. Cut into squares to serve.
Servings and timing
- Servings: 24 brownies
- Prep time: 15 minutes
- Cook time: 25 minutes
- Cooling and chilling time: 5 hours
- Total time: 5 hours 40 minutes
Variations
- Nutty version: Add chopped walnuts or pecans to the brownie batter for a crunchy twist.
- Mocha ripple: Add a touch of instant coffee to the cream cheese layer for a mocha flavor.
- Double chocolate: Use chocolate pudding instead of white chocolate for a deeper cocoa taste.
- Mint swirl: Use mint-flavored syrup for a refreshing variation.
Storage/reheating
Store these brownies in an airtight container in the refrigerator for up to 5 days. They are best enjoyed chilled. Freezing is not recommended as the creamy topping may separate when thawed.
FAQs
What kind of brownie mix should I use?
Use any boxed brownie mix that includes directions for cakelike brownies. Brands like Betty Crocker or Duncan Hines work well.
Can I make these brownies from scratch?
Yes, you can use your favorite homemade brownie recipe as long as it results in a cakelike texture.
Can I use chocolate pudding instead of white chocolate?
Absolutely. It will give a richer chocolate flavor and still pairs great with the ripple effect.
Do I have to use Cool Whip?
You can use any whipped topping, including homemade stabilized whipped cream, but make sure it’s thick enough to hold its shape.
How do I get perfect swirls?
Drizzle syrup in thin lines or a spiral pattern and use a knife to gently swirl without overmixing.
Can I make this dessert ahead of time?
Yes, it’s actually best made ahead so it has time to set in the fridge before serving.
Can I add nuts to the brownies?
Yes, mix chopped nuts into the batter before baking or sprinkle them on top before serving.
Is there a way to make it gluten-free?
Use a gluten-free brownie mix and confirm that your pudding and other ingredients are gluten-free.
Can I use reduced-fat ingredients?
Yes, reduced-fat cream cheese and light whipped topping work fine, but the texture might be slightly different.
How should I serve these?
Serve chilled, straight from the fridge. They pair well with a cup of coffee or a scoop of vanilla ice cream.
Conclusion
Fudge Ripple Brownies are a deliciously easy dessert that blends rich brownie, creamy topping, and a decadent chocolate swirl into one irresistible treat. Whether you’re baking for a special occasion or a simple sweet craving, these brownies are sure to impress. Make a batch and watch them disappear fast!
Description
These rich and fudgy brownies are swirled with a creamy fudge ripple that melts into every bite. They’re the perfect mix of chewy edges and gooey centers — a chocolate lover’s dream!
For the Brownie Batter:
For the Fudge Ripple:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
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In a saucepan over medium heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.
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Sift in flour, cocoa powder, salt, and baking powder. Mix until just combined.
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Pour the brownie batter into the prepared pan and smooth the top.
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In a small saucepan, melt the chocolate chips with sweetened condensed milk and butter over low heat, stirring constantly until smooth. Remove from heat and stir in vanilla.
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Drop spoonfuls of the fudge mixture over the brownie batter. Use a knife to gently swirl it into the batter.
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Bake for 3035 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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Cool completely before slicing and serving.
Notes
For extra fudgy brownies, slightly underbake them and chill for an hour before slicing. You can also top with chopped nuts or a sprinkle of sea salt.
