Fried Banana with Brown Sugar

Fried bananas with brown sugar is a quick and delightful dessert featuring caramelized banana slices cooked to golden perfection. This simple treat combines the natural sweetness of ripe bananas with the rich flavor of brown sugar, making it a perfect topping for pancakes, waffles, or ice cream, or enjoyed on its own.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 15 minutes
• Requires minimal ingredients
• Versatile: enjoy as a dessert or breakfast topping
• Naturally sweet with no need for added sugars
• Perfect use for ripe bananas
• Deliciously caramelized exterior with a soft interior
• Can be customized with various spices
• Suitable for both adults and children
• Pairs well with a variety of dishes
• A healthier alternative to traditional desserts

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas, sliced into ½-inch rounds
• Unsalted butter
• Brown sugar
• Ground cinnamon (optional)
• Vanilla extract (optional)
• Pinch of salt

directions

1. In a skillet over medium heat, melt the butter.
2. Add brown sugar, cinnamon, vanilla extract, and a pinch of salt. Stir until the sugar dissolves and the mixture is bubbly.
3. Place banana slices in the skillet in a single layer.
4. Cook for 2-3 minutes on each side until the bananas are golden and caramelized.
5. Remove from heat and serve warm.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes

Variations

• Spiced Bananas: Add a pinch of nutmeg or cardamom for extra warmth.
• Boozy Bananas: Flambé with a splash of rum for a dramatic flair.
• Nutty Bananas: Sprinkle chopped nuts like pecans or walnuts before serving.
• Coconut Bananas: Use coconut oil instead of butter and top with shredded coconut.
• Chocolate Bananas: Drizzle melted chocolate over the bananas before serving.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Note that the texture may soften upon reheating.

FAQs

Can I use overripe bananas?

It’s best to use ripe but firm bananas to prevent them from becoming too mushy during cooking.

Can I make this recipe vegan?

Yes, substitute butter with coconut oil or a vegan butter alternative.

What can I serve with fried bananas?

They pair wonderfully with ice cream, pancakes, waffles, yogurt, or oatmeal.

Can I add other fruits?

Yes, fruits like apples or pears can be added, but cooking times may vary.

How do I prevent the bananas from sticking to the pan?

Ensure the butter and sugar mixture is fully melted and bubbly before adding the bananas, and use a non-stick skillet if possible.

Can I prepare this dish ahead of time?

While best served fresh, you can prepare it ahead and reheat gently before serving.

Is it necessary to add cinnamon and vanilla?

No, they are optional and can be adjusted based on personal preference.

Can I use white sugar instead of brown sugar?

Brown sugar provides a richer flavor, but white sugar can be used in a pinch.

How do I know when the bananas are done?

They should be golden brown and caramelized on both sides.

Can I freeze fried bananas?

Freezing is not recommended as it can alter the texture upon thawing.

Conclusion

Fried bananas with brown sugar is a simple yet indulgent treat that can elevate any meal. With minimal ingredients and quick preparation, it’s a go-to recipe for satisfying sweet cravings. Whether enjoyed on its own or as a topping, this dish is sure to delight.

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