Fresh Peach Burrata Salad Recipe with Basil & Balsamic

Summer calls for light, fresh, and flavorful dishes — and this Peach Burrata Salad is exactly that.

With ripe, juicy peaches, creamy burrata cheese, fresh basil, and a drizzle of tangy balsamic glaze, this salad hits all the right notes.

It’s easy to make, stunning to look at, and bursting with seasonal flavor.

Whether you’re entertaining or just looking for something simple and delicious, this recipe is a must-try.

Why You’ll Love This Peach Burrata Salad

Peach Burrata Salad is the perfect warm-weather dish for so many reasons:

• Combines sweet, creamy, and tangy flavors with fresh herbs
• Great for backyard BBQs, picnics, or summer brunches
• Minimal ingredients with maximum impact
• Ready in under 15 minutes, no cooking required
• Elegant presentation with zero effort

Ingredients You’ll Need

This salad relies on simple, high-quality ingredients to shine. Here’s what you’ll need:

• Fresh peaches Ripe but firm for easy slicing
• Burrata cheese Creamy and delicate, the star of the show
• Cherry or heirloom tomatoes (optional) Adds vibrant color and acidity
• Fresh basil leaves For fragrance and flavor
• Arugula or mixed greens (optional) Adds volume and a peppery bite
• Balsamic glaze Rich, sweet-tart finish
• Extra virgin olive oil Enhances the flavor of all the ingredients
• Sea salt and freshly ground black pepper For seasoning

How to Make Peach Burrata Salad (Step-by-Step)

Making this salad is as easy as assembling and layering. Here’s how:

1. Slice the peaches into thin wedges. You can leave the skin on or peel them based on your preference.
2. Place the burrata on a serving platter. Tear it in half or into smaller pieces for easier serving.
3. Add the peaches around the burrata. If using tomatoes, scatter them in between for extra color and flavor.
4. Tuck in fresh basil leaves throughout the salad for an herbaceous punch.
5. Drizzle with olive oil and balsamic glaze over the top.
6. Sprinkle with flaky sea salt and cracked pepper to finish.

Optional: Add arugula or mixed greens as a base layer for more volume, or serve greens on the side.

Variations & Add-Ons

This salad is incredibly versatile. Try one of these delicious variations to switch things up:

• Add prosciutto for a salty, savory contrast
• Toss in toasted nuts like almonds, walnuts, or pine nuts for crunch
• Swap the peaches for nectarines, figs, or even strawberries
• Use mint or arugula in place of basil for a different herb profile
• Serve with grilled bread or crostini for a heartier appetizer

Tips for Best Results

• Use high-quality burrata. The fresher, the better.
• Pick peaches that are just firm enough. Too soft and they’ll fall apart; too hard and they won’t be juicy.
• Let the burrata sit at room temperature for 10 minutes before serving for peak creaminess.
• Layer just before serving to keep everything looking and tasting fresh.

What to Serve With Peach Burrata Salad

This salad is a perfect starter or side for many summer meals. Here are a few pairing ideas:

• Grilled chicken or shrimp adds protein and balances the salad’s richness
• Chilled white wine or rosé complements the fruity notes
• Grilled sourdough or crusty baguette helps scoop up every bite
• Cold pasta salad or light seafood dishes pair well for a full meal

Storage & Make-Ahead Tips

• Best enjoyed fresh. The textures and flavors are at their peak right after assembly.
• Prep ingredients ahead. You can slice peaches and store them in an airtight container in the fridge.
• Assemble just before serving. Burrata tends to release moisture as it sits, so keep it chilled until ready.
• Store leftovers in an airtight container and eat within one day.

Recipe FAQ’s

Can I use mozzarella instead of burrata?

Yes, but burrata offers a creamier texture. Fresh mozzarella is a good substitute if burrata isn’t available.

Can I make this ahead of time?

You can prep the ingredients ahead, but assemble the salad just before serving to keep it fresh and vibrant.

How long does it keep in the fridge?

Best eaten immediately, but leftovers can be stored in the fridge for up to 1 day. The burrata may release liquid over time.