Crock Pot Chocolate Peanut Clusters

Crock Pot Chocolate Peanut Clusters are a rich, sweet, and salty treat made effortlessly in your slow cooker. These chocolatey delights are perfect for the holidays, gift-giving, or any time you’re craving a quick and crowd-pleasing dessert. With only a few ingredients and no oven needed, they’re a dream for busy cooks.

Why You’ll Love This Recipe

• Minimal prep and no baking required
• Perfect for large batches and gifting
• Sweet, salty, and crunchy in every bite
• Customizable with different chocolates or add-ins
• Great make-ahead dessert

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs white almond bark, chopped
• 12 oz semi-sweet chocolate chips
• 4 oz German sweet baking chocolate, broken into pieces
• 24 oz dry roasted peanuts (salted or unsalted)

Directions

1. Prepare the slow cooker: Lightly spray a 56 quart Crock Pot with nonstick cooking spray.
2. Add the chocolates: Place white almond bark at the bottom, followed by the German chocolate and then the chocolate chips. Do not stir.
3. Cook: Cover and cook on LOW for 1.5 to 2 hours. Stir every 2030 minutes until all chocolate is melted and smooth.
4. Add peanuts: Stir in the peanuts until fully coated.
5. Scoop the clusters: Use a spoon or cookie scoop to drop spoonfuls of the mixture onto parchmentor wax-paper-lined baking sheets.
6. Cool and set: Let clusters cool and harden at room temperature for 1 hour or refrigerate to speed up the process.

Servings and timing

• Servings: About 60 clusters
• Prep Time: 10 minutes
• Cook Time: 1.52 hours
• Total Time: 2 hours 10 minutes

Variations

• Nut Mix: Swap in almonds, pecans, or cashews for peanuts.
• Add-ins: Try mixing in mini marshmallows, shredded coconut, or dried cranberries.
• Toppings: Sprinkle with sea salt, crushed peppermint, or colorful sprinkles before they set.
• Dark chocolate lovers: Replace some or all chocolate with dark chocolate chips for a richer flavor.
• Spicy kick: Add a pinch of cayenne or chili powder to the chocolate mixture.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 weeks.
• Freezing: Freeze in a single layer, then transfer to a freezer bag. Store up to 2 months. Thaw at room temperature.
• Reheating: Not needed—these are best enjoyed at room temperature.

FAQs

Can I use only one type of chocolate?

Yes, but combining different chocolates adds depth of flavor and better texture.

Do I have to stir the chocolate while it melts?

Yes, stirring every 2030 minutes prevents burning and ensures even melting.

Can I use unsalted peanuts?

Yes, use either salted or unsalted depending on your preference for sweet vs. salty.

Can I use peanut butter chips or butterscotch chips?

Yes, substitute a portion of chocolate chips for a flavor twist.

Will the clusters stick to the paper?

Using parchment or wax paper prevents sticking. Avoid foil, which may tear.

How long do they take to set?

Usually about 1 hour at room temperature, or 2030 minutes in the fridge.

Can kids help make these?

Yes! Kids can help scoop and decorate once the chocolate mixture is cool enough.

Can I make these without almond bark?

You can use more chocolate chips, but almond bark helps the clusters set firmly.

Are these good for gifting?

Absolutely—pack in tins or treat bags for an easy, homemade gift.

Can I double the recipe?

Yes, if your Crock Pot is large enough to hold everything comfortably.

Conclusion

Crock Pot Chocolate Peanut Clusters are a go-to no-bake treat that delivers rich flavor with very little effort. Whether you’re making them for holiday gifts, a cookie exchange, or just to have on hand for snacking, these easy clusters are sure to please. Customize them to suit your taste and enjoy every bite of this irresistible sweet-and-salty combination.

Print