Crispy Chicken Cutlets Clara quick dinners

Crispy Chicken Cutlets are a classic comfort food, featuring tender, juicy chicken coated in a golden, crunchy crust. They’re quick to prepare, incredibly versatile, and perfect for weeknight dinners, sandwiches, or crowd-pleasing appetizers. Whether you enjoy them with a side of mashed potatoes, on a bun, or over salad, these cutlets are guaranteed to satisfy.

Why You’ll Love This Recipe

• Crispy Perfection: Panko breadcrumbs give that signature crunch everyone loves.
• Simple Ingredients: Made with pantry staples and ready in minutes.
• Family Favorite: Kid-friendly and ideal for picky eaters.
• Endlessly Adaptable: Use in sandwiches, wraps, pasta, or even chicken Parmesan.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large boneless, skinless chicken breasts (sliced horizontally into 4 thin cutlets)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying
• Lemon wedges, for serving (optional)

Directions

1. Prep the Chicken: Slice chicken breasts in half horizontally to create thin cutlets. Place between plastic wrap and pound gently to even thickness. Season with salt and pepper.
2. Set Up Breading Stations: Place flour in one shallow bowl. Beat eggs in a second. In a third, combine panko, Parmesan, garlic powder, paprika, salt, and pepper.
3. Bread the Chicken: Dredge each cutlet in flour, dip into egg, then press into the breadcrumb mixture until well coated.
4. Fry the Cutlets: Heat about ½ inch of oil in a large skillet over medium heat. Once hot, cook chicken in batches for 34 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.
5. Serve: Serve immediately with lemon wedges, salad, or your favorite sides.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy Cutlets: Add cayenne pepper to the breadcrumbs or hot sauce to the egg wash.
• Herb Crust: Add chopped parsley, basil, or thyme to the breadcrumb mix.
• Gluten-Free: Use gluten-free breadcrumbs and flour.
• Oven-Baked: Bake at 400°F (200°C) for 2025 minutes, flipping halfway through.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a 375°F oven for 1012 minutes until crispy. Avoid microwaving to maintain texture.
• Freezing: Freeze breaded (uncooked) cutlets in a single layer. Once frozen, transfer to a freezer bag for up to 1 month. Fry or bake from frozen, adding a few extra minutes.

FAQs

How do I keep the breading from falling off?

Pat the chicken dry, press breadcrumbs firmly, and let breaded cutlets rest for 10 minutes before frying.

Can I bake instead of fry?

Yes, spray with oil and bake at 400°F for 2025 minutes, flipping once, for a lighter version.

What’s the best oil for frying?

Use oils with a high smoke point like canola, vegetable, or peanut oil.

How do I make cutlets extra crispy?

Use panko breadcrumbs and fry in hot oil. For added crunch, double coat them.

Can I use chicken thighs instead?

Yes, boneless, skinless thighs work well and are often juicier.

Can I air fry these?

Yes, air fry at 375°F for 1012 minutes, flipping halfway through.

What’s the best way to pound chicken evenly?

Place between plastic wrap and pound gently with a meat mallet or rolling pin.

How do I know when the chicken is done?

Use a meat thermometer—internal temperature should be 165°F (74°C).

Can I season the flour or egg too?

Yes, adding seasoning to each layer builds more flavor throughout.

What should I serve with chicken cutlets?

Try mashed potatoes, roasted veggies, pasta, or a fresh green salad.

Conclusion

Crispy Chicken Cutlets are a fast, flavorful, and flexible dish that belongs in every home cook’s rotation. With their crunchy coating and juicy center, they’re perfect for any meal, any time. Make them once, and they’ll become a staple in your kitchen.

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