Crème Brûlée Cheesecake Clara quick dinners

Indulge in the luxurious fusion of two classic desserts with this Crème Brûlée Cheesecake. Featuring a buttery graham cracker crust, a rich and creamy vanilla-infused cheesecake filling, and a crisp caramelized sugar topping, this dessert offers a symphony of textures and flavors that will delight your palate.

Why You’ll Love This Recipe

This Crème Brûlée Cheesecake combines the best of both worlds: the smooth, tangy richness of cheesecake and the sweet, crunchy allure of crème brûlée’s caramelized sugar crust. It’s an elegant dessert that’s perfect for special occasions or whenever you want to treat yourself to something extraordinary. The contrast between the creamy filling and the brittle topping creates a delightful sensory experience that’s sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Crust:
  • Graham cracker crumbs
  • Granulated sugar
  • Unsalted butter, melted
• For the Cheesecake Filling:
  • Cream cheese, softened
  • Granulated sugar
  • Eggs
  • Vanilla extract or vanilla bean paste
  • Sour cream
  • Cornstarch or all-purpose flour
  • Heavy cream
  • Salt
• For the Crème Brûlée Topping:

Directions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, combine graham cracker crumbs and sugar. Add melted butter and mix until the mixture resembles wet sand.
   • Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
   • Reduce oven temperature to 325°F (163°C).
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add sugar and mix until well combined.
   • Add eggs one at a time, mixing on low speed after each addition.
   • Mix in vanilla extract (or vanilla bean paste) and sour cream until smooth.
   • Add cornstarch (or flour), heavy cream, and salt, mixing until just combined. Avoid overmixing to prevent incorporating too much air.
3. Assemble and Bake:
   • Pour the cheesecake filling over the cooled crust in the springform pan.
   • Wrap the outside of the pan with aluminum foil to prevent water from seeping in.
   • Place the springform pan into a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan, creating a water bath.
   • Bake for about 1 hour and 30 minutes, or until the center is set but still slightly jiggly.
   • Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
   • Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
4. Caramelize the Sugar Topping:
   • Once the cheesecake is fully chilled, remove it from the springform pan and place it on a serving plate.
   • Sprinkle an even layer of granulated sugar over the top of the cheesecake.
   • Using a kitchen torch, caramelize the sugar until it forms a golden, crisp layer. Allow the sugar to cool and harden before serving.

Servings and Timing

• Servings: Approximately 12 slices
• Prep Time: 40 minutes
• Cook Time: 1 hour 30 minutes
• Cooling Time: 5 hours (including refrigeration)

Variations

• Crust Alternatives: Substitute graham crackers with Nilla wafers or digestive biscuits for a different flavor profile.
• Flavor Infusions: Add a tablespoon of liqueur, such as Grand Marnier or Amaretto, to the cheesecake batter for an adult twist.
• Mini Cheesecakes: Use a muffin tin lined with cupcake liners to create individual servings. Adjust the baking time accordingly.

Storage/Reheating

• Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For best results, caramelize the sugar topping just before serving to maintain its crispness.
• Freezing: You can freeze the cheesecake (without the sugar topping) for up to 2 months. Thaw in the refrigerator overnight. Caramelize the sugar topping after the cheesecake has thawed and just before serving.

FAQs

How do I prevent cracks in my cheesecake?

To prevent cracks, ensure you don’t overmix the batter, bake the cheesecake in a water bath, and allow it to cool gradually in the oven before bringing it to room temperature.

Can I make this cheesecake without a kitchen torch?

While a kitchen torch provides the best results for caramelizing the sugar topping, you can use your oven’s broiler as an alternative. However, be cautious as the broiler can unevenly caramelize the sugar and may slightly warm the cheesecake.

Is it necessary to use a water bath?

Yes, baking the cheesecake in a water bath helps cook it evenly and prevents the top from cracking.

Can I prepare the cheesecake in advance?

Absolutely! You can prepare the cheesecake a day or two in advance. Add the caramelized sugar topping just before serving to maintain its crisp texture.

What can I serve with Crème Brûlée Cheesecake?

Fresh berries or a dollop of whipped cream complement the rich flavors of the cheesecake and add a refreshing contrast.

Can I use low-fat cream cheese?

For the best texture and flavor, it’s recommended to use full-fat cream cheese. Low-fat versions may result in a less creamy consistency.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will continue to set as it cools.

Why is my caramelized sugar topping not crisp?

Ensure you’re using an even, thin layer of sugar and caramelize it thoroughly with a torch. If the topping is too thick or not fully caramelized, it may remain soft.

Can I use vanilla extract instead of vanilla bean paste?

Yes, vanilla extract can be used in place of vanilla bean paste. However, the paste provides a more intense vanilla flavor and the characteristic specks of vanilla bean.

How should I slice the cheesecake cleanly?

Use a sharp knife dipped in hot water and wiped dry before each cut. This technique helps achieve clean slices.

Conclusion

This Crème Brûlée Cheesecake is a show-stopping dessert that marries the creamy decadence of cheesecake with the delightful crunch of caramelized sugar. Whether for a special occasion or a luxurious treat, this dessert is sure to impress and satisfy any sweet tooth.

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