Cream Cheese Oreo Brownies are a decadent dessert that combines three favorite treats in one: rich, fudgy chocolate brownies, tangy cream cheese swirl, and crunchy Oreo cookies. These brownies are the perfect balance of creamy, crunchy, and chewy—a crowd-pleaser for any party, potluck, or late-night sweet craving.
Why You’ll Love This Recipe
- Three Treats in One: Fudgy brownies, creamy cheesecake, and Oreo cookies—all in one dessert.
- Easy to Make: Uses simple ingredients and straightforward steps.
- Great for Any Occasion: Ideal for birthdays, holidays, or just because.
- Freezer-Friendly: Make ahead and store for whenever a chocolate craving hits.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Add-ins and Topping
- 1214 Oreo cookies, chopped
- Extra Oreo pieces for topping (optional)
Directions
- Preheat the oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly. - Make the brownie batter
In a large bowl, whisk together melted butter and sugar. Add eggs and vanilla and mix until combined. Stir in cocoa powder, flour, salt, and baking powder until smooth. Set aside. - Make the cream cheese mixture
In a separate bowl, beat the softened cream cheese with sugar until smooth. Add egg and vanilla and beat until creamy and well combined. - Assemble the layers
Spread about 2/3 of the brownie batter evenly in the bottom of the prepared pan. Pour the cream cheese mixture over the brownie layer and gently spread. Dollop the remaining brownie batter on top and use a knife to swirl it into the cream cheese. Gently press chopped Oreo pieces over the top. - Bake
Bake for 3540 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs. Don’t overbake for fudgier brownies. - Cool and slice
Let the brownies cool completely in the pan. Chill in the fridge for 12 hours before slicing for cleaner cuts.
Servings and Timing
- Servings: 912 brownies
- Prep Time: 15 minutes
- Bake Time: 3540 minutes
- Total Time: About 1 hour (plus cooling time)
Variations
- Double Stuffed: Use Double Stuf Oreos for extra creaminess.
- Mint Twist: Add a drop of peppermint extract to the cream cheese layer and use mint Oreos.
- Chocolate Overload: Stir in chocolate chips to the brownie batter for more indulgence.
- Gluten-Free: Use a gluten-free brownie base and gluten-free chocolate sandwich cookies.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze cooled brownies in a freezer-safe container for up to 2 months. Thaw in the fridge overnight.
- Reheating: Best served chilled or at room temperature, but you can microwave for a few seconds for a warm, gooey texture.
FAQs
Can I use boxed brownie mix?
Yes! Prepare the mix according to the package and follow the rest of the steps for the cream cheese layer and Oreos.
Do I have to refrigerate these brownies?
Yes, because of the cream cheese layer, it’s best to store them in the fridge.
Can I use low-fat cream cheese?
You can, but the texture may not be as rich or creamy.
How do I get clean cuts?
Let the brownies chill completely and use a sharp knife wiped clean between slices.
Can I use different cookies?
Absolutely! Try using Golden Oreos, chocolate chip cookies, or even peanut butter sandwich cookies.
Can I double the recipe?
Yes, double the ingredients and bake in a 9×13-inch pan. Add a few minutes to the bake time.
Can I make these without the cream cheese layer?
Yes, you can skip the cream cheese mixture and just add Oreos to the brownie base.
How can I tell when they’re done?
The edges will be set and the center slightly jiggly but not liquid. A toothpick should come out with a few moist crumbs.
What if my cream cheese isn’t softened?
Microwave it in short bursts (1015 seconds) until soft but not hot.
Are these freezer-friendly?
Yes, and they thaw well without losing texture. Wrap individually for easy grab-and-go treats.
Conclusion
Cream Cheese Oreo Brownies are the ultimate mashup of your favorite desserts. Fudgy, creamy, and crunchy all at once, these brownies are impossible to resist and perfect for impressing guests or treating yourself. One bite, and you’ll understand why they’re always the first to disappear from the dessert table.
Description
These Cream Cheese Oreo Brownies are the ultimate indulgent treat! With a fudgy chocolate brownie base, a creamy cheesecake swirl, and plenty of crushed Oreo cookies throughout, every bite is rich, gooey, and totally irresistible. Perfect for parties, holidays, or anytime you need a chocolate fix.
For the Brownie Layer:
For the Cream Cheese Swirl:
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Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease.
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In a large saucepan or microwave-safe bowl, melt butter. Stir in sugar until smooth and let cool slightly.
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Whisk in eggs and vanilla.
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In a separate bowl, mix flour, cocoa powder, and salt. Stir into the wet mixture until just combined.
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Fold in chocolate chips and chopped Oreos. Spread brownie batter evenly into the prepared pan.
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In a medium bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy. Fold in crushed Oreos.
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Spoon cream cheese mixture over the brownie batter and gently swirl with a knife or toothpick.
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Bake for 3540 minutes, or until the edges are set and a toothpick inserted comes out with moist crumbs (not wet batter).
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Cool completely before slicing. Chill for cleaner cuts if needed.
Notes
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Use double-stuffed Oreos for extra creaminess.
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Store in the fridge for up to 5 days or freeze for up to 2 months.
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These are extra good chilled!
