Corned Beef Hash Clara quick dinners

Corned Beef Hash is a classic comfort food that combines tender, savory corned beef with crispy potatoes and caramelized onions. Traditionally served for breakfast or brunch—often with a fried egg on top—this dish is a delicious way to use up leftovers and makes a satisfying, one-pan meal any time of day.

Why You’ll Love This Recipe

• Perfect use for leftover corned beef
• One-skillet meal that’s quick and hearty
• Crispy, golden potatoes with rich beef flavor
• Great for breakfast, brunch, or dinner
• Customizable with your favorite veggies and seasonings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked corned beef, chopped or shredded
• Potatoes, peeled and diced
• Yellow onion, diced
• Garlic cloves, minced
• Butter or oil (for sautéing)
• Salt and black pepper
• Optional: bell peppers, fresh parsley, or eggs for topping

Directions

1. Boil the potatoes (if using raw):
   In a medium saucepan, boil diced potatoes until just tender, about 57 minutes. Drain and set aside.
2. Sauté onions and garlic:
   In a large skillet, heat butter or oil over medium heat. Add onions and cook until translucent, about 34 minutes. Add garlic and sauté for another minute.
3. Add potatoes and corned beef:
   Stir in cooked potatoes and corned beef. Spread the mixture out in the skillet and press down slightly. Cook undisturbed for 57 minutes to develop a crispy bottom.
4. Flip and finish:
   Flip sections of the hash to brown the other side. Cook another 5 minutes, stirring occasionally, until everything is crisp and golden.
5. Serve hot:
   Top with a fried or poached egg, if desired, and sprinkle with chopped parsley.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add vegetables: Try bell peppers, mushrooms, or spinach for extra color and flavor
• Spicy kick: Add red pepper flakes or diced jalapeños
• Cheesy twist: Top with shredded cheddar or Monterey Jack cheese
• Sweet potatoes: Use sweet potatoes instead of white for a sweeter, healthier version

Storage/reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days
• Freezing: Freeze cooled hash in a freezer-safe container for up to 2 months
• Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through

FAQs

Can I use canned corned beef?

Yes, canned corned beef works great. Just crumble and cook with the potatoes and onions.

Do I need to pre-cook the potatoes?

Yes, if starting with raw potatoes, boil them first to ensure they cook through in the skillet.

Can I bake corned beef hash?

Yes, assemble in an oven-safe dish and bake at 375°F for 2025 minutes until golden and crisp.

Is corned beef hash gluten-free?

Yes, if your corned beef is gluten-free and you don’t add any wheat-based seasonings.

Can I make this dish in advance?

Absolutely! Cook and store, then reheat in a skillet or microwave before serving.

What kind of potatoes work best?

Russet or Yukon Gold potatoes are ideal for their texture and ability to crisp up.

Can I use frozen diced potatoes?

Yes, thaw them first or adjust cooking time if using straight from frozen.

What herbs go well with this dish?

Parsley, thyme, or green onions make excellent garnishes.

How do I make the hash extra crispy?

Don’t overcrowd the pan and let it sit undisturbed while browning each side.

What can I serve with corned beef hash?

Serve with eggs, toast, or a side of fresh fruit for a complete meal.

Conclusion

Corned Beef Hash is a satisfying, flavorful dish that’s easy to whip up using pantry staples and leftovers. Whether it’s a hearty breakfast or a savory dinner, this recipe is sure to become a favorite for its simplicity, versatility, and rich, comforting taste.

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