Coconut Turkey Curry Clara quick dinners

Coconut Turkey Curry is a rich, flavorful, and comforting dish that combines ground turkey, aromatic spices, and creamy coconut milk for a satisfying meal that’s both quick and easy to prepare. Whether served over rice or scooped up with flatbread, this curry brings a delicious fusion of taste and nourishment to the table.

Why You’ll Love This Recipe

• Quick and Convenient: Ready in about 30 minutes using one pan.
• Creamy and Comforting: Coconut milk gives it a silky texture and mellow flavor.
• Protein-Packed: Ground turkey is lean yet filling, making this a wholesome option.
• Customizable Heat: Adjust the spice level to suit your taste.
• Great for Leftovers: Flavors deepen overnight, making it perfect for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground turkey
• Coconut oil or olive oil
• Onion, chopped
• Garlic cloves, minced
• Fresh ginger, grated
• Curry powder
• Ground turmeric
• Garam masala or cumin
• Crushed red pepper flakes (optional)
• Canned coconut milk (full-fat)
• Diced tomatoes (canned or fresh)
• Salt and pepper
• Fresh spinach or kale (optional)
• Lime juice
• Fresh cilantro for garnish

Directions

1. Sauté Aromatics: In a large skillet, heat coconut oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in garlic and ginger, cooking for 12 minutes.
2. Cook Turkey: Add ground turkey and cook until browned, breaking it up with a spatula.
3. Add Spices: Stir in curry powder, turmeric, garam masala (or cumin), and red pepper flakes if using. Cook for 1 minute until fragrant.
4. Simmer with Coconut Milk: Pour in the coconut milk and diced tomatoes. Stir to combine and bring to a simmer. Reduce heat and cook for 1015 minutes to let flavors meld.
5. Add Greens and Seasoning: Stir in fresh spinach or kale if using, and let wilt. Add salt, pepper, and a squeeze of lime juice to brighten the flavors.
6. Serve: Spoon curry over cooked rice or quinoa. Garnish with fresh cilantro.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetable Boost: Add chopped bell peppers, sweet potatoes, or green beans.
• Spicier Version: Add a minced chili or extra red pepper flakes.
• Creamier Texture: Use a combination of coconut cream and milk for extra richness.
• Vegan Adaptation: Substitute turkey with lentils, chickpeas, or tofu.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or coconut milk if it thickens.

FAQs

Can I use leftover cooked turkey instead of ground turkey?

Yes, simply add it after the spices and simmer until heated through.

What can I serve with coconut turkey curry?

Steamed basmati rice, jasmine rice, quinoa, naan, or roti are great options.

Is light coconut milk okay to use?

Yes, but the curry will be less rich. Full-fat coconut milk is recommended for the best texture and flavor.

Can I make this ahead of time?

Yes, and it tastes even better the next day as the flavors develop further.

How do I make it dairy-free?

It already is—no dairy is used in this recipe.

Can I substitute the ground turkey?

Ground chicken, beef, or plant-based meat alternatives can be used.

How do I adjust the spice level?

Start with mild curry powder and omit red pepper flakes for a gentler flavor, or add more spice for heat lovers.

Can I blend the sauce?

Yes, for a smooth curry, blend the sauce before adding the turkey or after cooking and reheating it.

How do I thicken the curry?

Simmer uncovered for a few extra minutes or stir in a cornstarch slurry if needed.

What kind of curry powder should I use?

A standard mild or medium yellow curry powder works best unless you prefer a specific regional blend.

Conclusion

Coconut Turkey Curry is a weeknight dinner winner—flavorful, fast, and nourishing. With a rich coconut base, warm spices, and hearty turkey, it’s a dish that satisfies every time. Whether you enjoy it fresh or as leftovers, this curry is sure to become a regular favorite in your kitchen.

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