A juicy, flavorful burger is a timeless favorite that satisfies cravings and brings people together. This classic homemade burger recipe combines simple ingredients to create a delicious meal that’s perfect for any occasion.
Why You’ll Love This Recipe
- Simple Ingredients: Uses common pantry staples for a quick and easy meal.
- Juicy and Flavorful: The combination of ground beef and seasonings ensures a moist and tasty patty.
- Customizable: Easily adaptable with your favorite toppings and condiments.
- Perfect for Any Occasion: Ideal for weeknight dinners, weekend barbecues, or casual gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef (80% lean, 20% fat)
- Salt
- Black pepper
- Garlic powder (optional)
- Onion powder (optional)
- Hamburger buns
- Cheese slices (optional)
- Lettuce, tomato, onion, pickles (optional)
- Condiments: ketchup, mustard, mayonnaise (optional)
Directions
- Prepare the Patties: In a large bowl, gently mix the ground beef with salt, pepper, and optional seasonings. Divide the mixture into equal portions and shape into patties slightly larger than the buns. Make a small indentation in the center of each patty to prevent puffing during cooking.
- Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. If adding cheese, place a slice on each patty during the last minute of cooking and cover to melt.
- Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
- Assemble the Burgers: Place each cooked patty on a toasted bun bottom. Add your preferred toppings and condiments, then cover with the bun top. Serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Cheese Options: Try different cheeses like cheddar, Swiss, or blue cheese for varied flavors.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the meat mixture.
- Herb Infusion: Mix in fresh herbs like parsley or thyme for an aromatic twist.
- Stuffed Burgers: Place a piece of cheese or other fillings inside the patty for a surprise center.
Storage/Reheating
- Storage: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap uncooked patties individually and freeze for up to 3 months. Thaw in the refrigerator before cooking.
- Reheating: Reheat cooked patties in a skillet over medium heat or in the microwave until warmed through.
FAQs
How do I prevent my burgers from shrinking during cooking?
To minimize shrinking, make a small indentation in the center of each patty before cooking. This helps the burger maintain its shape.
Can I use leaner ground beef?
While you can use leaner beef, such as 90% lean, the burgers may be less juicy. An 80/20 ratio is recommended for optimal flavor and moisture.
What’s the best way to cook burgers indoors?
A cast-iron skillet or grill pan works well for indoor cooking. Preheat the pan over medium-high heat and cook the patties as directed.
How do I know when the burgers are done?
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for ground beef.
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking.
What are some healthy topping options?
Consider toppings like avocado slices, grilled vegetables, or leafy greens for a nutritious twist.
How can I add more flavor to the patties?
Incorporate seasonings like smoked paprika, cumin, or chopped onions into the meat mixture for enhanced flavor.
What’s the best type of bun to use?
Brioche buns are popular for their soft texture and slight sweetness, but whole wheat or potato buns are also great choices.
Can I grill frozen patties?
It’s best to thaw patties before grilling to ensure even cooking, but in a pinch, you can grill frozen patties over medium heat, adjusting the cooking time accordingly.
How do I keep the burgers juicy?
Avoid overmixing the meat, and don’t press down on the patties while cooking, as this releases juices.
Conclusion
This classic homemade burger recipe is a versatile and delicious option for any meal. With simple ingredients and easy preparation, you can enjoy juicy, flavorful burgers that are sure to please everyone at the table. Customize with your favorite toppings and sides for a complete and satisfying dining experience.
Description
This classic homemade burger is juicy, flavorful, and super easy to make. With a perfectly seasoned beef patty, melted cheese, and your favorite toppings, it’s a crowd-pleaser that’s perfect for grilling season or a quick stovetop dinner.
For the Patties:
For Assembling:
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Make the patties:
In a bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Divide into 4 equal portions and shape into patties slightly larger than your buns. Press a small indentation in the center of each patty to prevent it from puffing up. -
Cook the burgers:
Heat a skillet or grill over medium-high heat. Cook patties for about 34 minutes on each side, or until they reach your desired doneness. Add cheese slices during the last minute of cooking if using. -
Toast the buns (optional):
Toast buns cut side down in the skillet or on the grill for 12 minutes until golden. -
Assemble:
Spread your favorite condiments on the buns. Add the patty, lettuce, tomato, onion, pickles, and any other toppings you like. Top with the other half of the bun and serve hot.
Notes
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Swap ground beef with ground turkey or plant-based meat if preferred.
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For extra flavor, mix a splash of Worcestershire sauce into the beef.
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Burgers can be cooked on a grill or stovetop both work great!
