Church Supper Spaghetti Clara quick dinners

Church Supper Spaghetti is a nostalgic, comforting dish perfect for feeding a crowd. Simple yet satisfying, it’s the kind of casserole-style spaghetti that shows up at potlucks, community gatherings, and weeknight family dinners — hearty, cheesy, and full of classic flavors everyone loves.

Why You’ll Love This Recipe

• Budget-friendly and easy to prepare
• Feeds a large group — ideal for potlucks and gatherings
• Classic spaghetti flavors in a baked casserole form
• Kid-friendly and customizable
• Great make-ahead meal
• Comforting, cheesy, and always a hit

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Spaghetti noodles
• Ground beef or ground sausage
• Onion, chopped
• Garlic, minced
• Marinara or spaghetti sauce
• Diced tomatoes (optional)
• Italian seasoning
• Salt and pepper
• Eggs
• Parmesan cheese
• Shredded mozzarella cheese
• Butter

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook spaghetti according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef with onion and garlic until browned. Drain fat.
4. Add spaghetti sauce, diced tomatoes if using, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
5. In a large bowl, toss cooked spaghetti with beaten eggs, Parmesan cheese, and melted butter.
6. Spread half of the spaghetti mixture in the baking dish. Top with half of the meat sauce, then sprinkle with half of the mozzarella.
7. Repeat the layers: remaining spaghetti, meat sauce, and mozzarella.
8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 1015 minutes, until cheese is bubbly and lightly golden.
9. Let rest for 10 minutes before serving.

Servings and timing

This recipe serves 810 people.
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes

Variations

• Vegetarian version: Use sautéed mushrooms, zucchini, or spinach instead of meat.
• Spicy kick: Add red pepper flakes or use spicy Italian sausage.
• Extra cheesy: Mix in ricotta or cottage cheese between layers.
• Low-carb option: Substitute spaghetti with zucchini noodles or spaghetti squash.
• Make it saucier: Use extra marinara if you prefer a saucier casserole.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave or cover and bake in a 350°F oven for 1520 minutes.
To freeze, assemble the dish without baking. Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge and bake as directed.

FAQs

Can I make Church Supper Spaghetti ahead of time?

Yes, assemble the casserole a day in advance and refrigerate. Bake when ready to serve.

Why do you add eggs to the spaghetti?

Eggs help bind the pasta and give the baked layers structure and richness.

Can I use jarred pasta sauce?

Absolutely. Use your favorite brand of marinara or spaghetti sauce to save time.

Can I freeze Church Supper Spaghetti?

Yes, it freezes well either baked or unbaked. Just make sure it’s well wrapped.

What side dishes go well with this?

Serve with garlic bread, a green salad, or steamed vegetables for a full meal.

How do I prevent the spaghetti from getting mushy?

Cook the pasta al dente (firm to the bite) so it holds up during baking.

Can I add cheese to the spaghetti mixture?

Yes, you can mix in mozzarella or cheddar for extra cheesiness throughout.

Is it okay to use whole wheat or gluten-free pasta?

Yes, just make sure to cook according to package directions and don’t overcook.

What can I use instead of ground beef?

Ground turkey, chicken, Italian sausage, or a meatless crumble all work well.

How do I know when it’s done baking?

The cheese should be melted and bubbly, and the internal temperature should reach at least 165°F.

Conclusion

Church Supper Spaghetti is a comforting classic that brings back memories of potluck dinners and family gatherings. With its layered, baked format and rich, cheesy flavor, it’s a guaranteed crowd-pleaser that’s both easy to make and satisfying to eat. Whether you’re feeding your own family or a room full of guests, this is the kind of recipe that always delivers.

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