Chocolate Covered Strawberry Cheesecake Clara quick dinners

Chocolate Covered Strawberry Cheesecake is the ultimate indulgent dessert that marries the rich decadence of chocolate with the juicy sweetness of strawberries. Featuring a chocolate cookie crust, a creamy strawberry-infused cheesecake filling, silky chocolate ganache, and topped with chocolate-dipped strawberries, this showstopping dessert is perfect for special occasions like Valentine’s Day, anniversaries, or anytime you want to impress.

Why You’ll Love This Recipe

• Decadent and elegant, perfect for special celebrations
• Combines three beloved dessert elements: chocolate, cheesecake, and strawberries
• Made with real strawberries for a fresh, fruity taste
• Stunning presentation with chocolate-dipped strawberries on top
• Can be made ahead for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate cookie crumbs
• Unsalted butter, melted
• Cream cheese, softened
• Granulated sugar
• Sour cream
• Fresh strawberries, pureed
• Eggs
• Strawberry extract (optional)
• All-purpose flour
• Vanilla extract
• Red or pink food coloring (optional)
• Semi-sweet chocolate chips
• Heavy whipping cream
• Chocolate-covered strawberries, for garnish

Directions

1. Make the crust: Preheat the oven to 325°F (163°C). Mix chocolate cookie crumbs with melted butter until fully combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool completely.
2. Prepare the strawberry puree: Puree the fresh strawberries in a blender. Simmer the puree in a saucepan until thickened and reduced by half. Cool before using.
3. Make the cheesecake filling: In a large bowl, beat softened cream cheese and sugar until smooth. Mix in sour cream, cooled strawberry puree, flour, vanilla, and strawberry extract (if using). Beat in eggs one at a time. Add food coloring if a pink hue is desired.
4. Bake the cheesecake: Pour the filling into the prepared crust. Wrap the outside of the pan in foil and place in a water bath. Bake at 300°F (149°C) for 1 hour 10 minutes. Turn the oven off and let the cheesecake rest in the oven for 30 minutes with the door closed, then another 30 minutes with the door ajar. Remove and chill for at least 6 hours or overnight.
5. Make the ganache: Heat heavy cream until just boiling. Pour over the chocolate chips and let sit for 23 minutes, then stir until smooth and glossy.
6. Decorate: Pour ganache over the chilled cheesecake and smooth the top. Decorate with chocolate-covered strawberries. Chill again until ready to serve.

Servings and Timing

• Servings: 1214 slices
• Prep Time: 1 hour
• Cook Time: 1 hour 10 minutes
• Chill Time: 6 hours or overnight
• Total Time: About 8 hours 10 minutes

Variations

• No-Bake Version: Use a no-bake cheesecake filling stabilized with gelatin
• Different Crust: Try a graham cracker or shortbread crust instead of chocolate cookies
• Mini Cheesecakes: Make individual servings in a muffin tin
• White Chocolate Ganache: Use white chocolate instead for a contrasting flavor

Storage/Reheating

• Storage: Refrigerate covered for up to 5 days
• Freezing: Wrap slices tightly in plastic wrap and foil, freeze for up to 3 months
• Reheating: Not applicable cheesecake is best served chilled

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture in the filling.

Do I need a water bath to bake this cheesecake?

Yes, it helps prevent cracks and ensures even baking.

Can I use strawberry jam instead of puree?

You can, but it will result in a much sweeter filling. Reduce other sugar slightly.

What type of chocolate should I use for the ganache?

Use high-quality semi-sweet or dark chocolate for the best flavor and consistency.

How far in advance can I make this cheesecake?

It can be made up to 2 days ahead and stored in the fridge until serving.

Can I use a different pan size?

Yes, but adjust the baking time accordingly. An 8-inch pan will need slightly longer baking.

How do I slice clean cheesecake pieces?

Use a hot, sharp knife and wipe it clean between each slice.

Can I skip the ganache?

Yes, but the chocolate topping adds flavor and helps anchor the strawberries.

Is food coloring necessary?

No, it’s optional. The strawberry puree will give a light pink hue naturally.

Can I use store-bought chocolate-dipped strawberries?

Yes, though homemade ones are fresher. Either works for topping the cheesecake.

Conclusion

Chocolate Covered Strawberry Cheesecake is the perfect dessert to wow your guests or treat yourself. With its rich texture, fresh fruit flavor, and luxurious chocolate finish, it’s a decadent, unforgettable dessert. Prepare it ahead, decorate beautifully, and enjoy a slice of something truly special.

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