Chewy Coconut Cookies Clara quick dinners

Chewy Coconut Cookies are a soft, sweet treat bursting with tropical flavor and satisfying texture. Loaded with shredded coconut and just the right amount of sweetness, these cookies have a golden, lightly crisped exterior and a moist, chewy center. They’re easy to make and even easier to love—perfect for cookie lovers who want something a little different from the usual chocolate chip or sugar cookie.

Why You’ll Love This Recipe

These cookies are everything a great cookie should be—chewy, flavorful, and simple to make. The coconut adds natural sweetness and texture without being overpowering, and the dough comes together quickly with pantry staples. Whether you’re baking for a holiday, a picnic, or a casual afternoon snack, these cookies will hit the spot every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Shredded sweetened coconut

directions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the shredded coconut.
7. Scoop dough into tablespoon-sized balls and place on prepared baking sheets about 2 inches apart.
8. Bake for 1012 minutes, or until the edges are golden and the centers are just set.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

Prep time: 10 minutes
Cook time: 1012 minutes
Total time: 2025 minutes
Servings: About 24 cookies

Variations

• Chocolate chip coconut: Add chocolate chips or chunks for a classic twist.
• Nutty addition: Mix in chopped pecans, almonds, or macadamia nuts.
• Tropical flair: Add dried pineapple or mango pieces for an island-inspired cookie.
• Spiced version: Mix in a pinch of cinnamon or cardamom for warmth.
• Vegan option: Use plant-based butter and a flax egg substitute.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.

To keep them extra chewy, add a slice of bread to the container (it helps maintain moisture). Cookies can also be frozen for up to 3 months—just thaw at room temperature or warm briefly in the microwave.

FAQs

Can I use unsweetened coconut?

Yes, but the cookies will be less sweet and slightly drier. Adjust the sugar if desired.

How do I keep the cookies chewy?

Don’t overbake them—remove from the oven when the centers are just set. Also, using brown sugar helps retain moisture.

Can I freeze the dough?

Yes, scoop the dough into balls and freeze on a baking sheet. Once solid, transfer to a freezer bag and bake as needed (add 12 minutes to baking time if frozen).

What kind of coconut is best?

Shredded sweetened coconut gives the best chewy texture and flavor balance for this recipe.

Can I make them gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend that includes xanthan gum.

Are these cookies crunchy?

They’re soft and chewy, but you can bake a few minutes longer for a crispier edge.

Do they spread while baking?

Yes, slightly. Be sure to leave space between cookies on the baking sheet.

Can I reduce the sugar?

You can reduce the sugar by about 1/4 cup without greatly affecting texture, but the cookies will be less sweet and slightly less moist.

Can I use coconut oil instead of butter?

Yes, though the texture may be slightly different and the coconut flavor more pronounced.

Are these cookies nut-free?

Yes, as written they are nut-free. Always check ingredient labels if allergies are a concern.

Conclusion

Chewy Coconut Cookies are a simple yet irresistible treat, combining rich, buttery flavor with the tropical texture of shredded coconut. Whether you’re baking a batch for the family, a party, or just to satisfy your sweet tooth, these cookies deliver every time. Easy to make, easy to customize, and even easier to enjoy—this recipe deserves a permanent spot in your cookie collection.

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