Cheesy Pizza Burger Pie is the ultimate comfort food mash-up—part pizza, part cheeseburger, all baked into one delicious, hearty pie. With a golden crust, savory ground beef, zesty tomato sauce, melty cheese, and classic pizza toppings, this dish is a guaranteed crowd-pleaser for both kids and adults. It’s the perfect weeknight dinner that brings together your favorite flavors in one skillet or pie dish.
Why You’ll Love This Recipe
- Combines the best of pizza and burgers in one dish
- Super easy to make with simple ingredients
- Great for feeding a family or a hungry crowd
- Customizable with your favorite pizza toppings
- Comforting, cheesy, and totally satisfying
- Freezer-friendly for future meals
- One-dish meal with minimal cleanup
- Kid-approved and fun to eat
- Perfect for game day or casual dinners
- Ready in under an hour
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Onion (chopped)
- Garlic (minced)
- Tomato or pizza sauce
- Italian seasoning
- Salt and pepper
- Refrigerated pie crust or crescent roll dough
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Pepperoni slices (optional)
- Bell peppers, mushrooms, or olives (optional for toppings)
- Egg (for brushing crust, optional)
directions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.
- Stir in tomato or pizza sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Press pie crust or crescent dough into a greased pie dish or oven-safe skillet.
- Spoon the beef mixture evenly over the crust.
- Top with shredded mozzarella, Parmesan, and any desired pizza toppings (like pepperoni or veggies).
- Bake for 2530 minutes, or until the crust is golden and cheese is bubbly.
- Let cool for 5 minutes before slicing and serving.
Servings and timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Crustless Version: Make it a low-carb casserole by skipping the crust
- Spicy Twist: Add crushed red pepper flakes or chopped jalapeños
- Vegetarian: Use plant-based ground meat or a mix of sautéed vegetables
- Crust Option: Use biscuit dough, puff pastry, or even a homemade pizza dough base
- Cheese Blend: Mix in provolone, cheddar, or Monterey Jack for extra cheesiness
- Stuffed Crust: Tuck cheese sticks around the crust edge for a stuffed crust pie
storage/reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days
- Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months
- Reheating: Bake at 350°F (175°C) for 1015 minutes, or microwave individual slices until hot
FAQs
What type of dough works best?
Refrigerated pie crust or crescent roll dough works great, but pizza dough is also a solid option.
Can I make this ahead of time?
Yes! Assemble it in advance and refrigerate. Bake when ready to serve.
Can I use ground turkey or chicken?
Absolutely. Just season well to boost flavor.
Is it okay to skip the crust?
Yes, you can make a crustless version for a lower-carb option.
How do I prevent a soggy crust?
Prebake the crust for 5 minutes before adding the filling for extra crispness.
What sides go well with this dish?
Serve with a green salad, garlic bread, or roasted vegetables.
Can I double the recipe?
Yes, bake it in a 9×13-inch dish or make two pies to serve a crowd.
Can I use leftover meat?
Definitely! Leftover ground beef, sausage, or even grilled chicken works well.
How spicy is it?
Not spicy unless you add heat. You can easily adjust the spice level to your liking.
Does it taste more like pizza or a cheeseburger?
It’s the perfect blend! You get the juicy meatiness of a burger with the toppings and flavor of pizza.
Conclusion
Cheesy Pizza Burger Pie is a deliciously fun and satisfying meal that brings together two all-time favorites—pizza and burgers. It’s easy to make, endlessly customizable, and always a hit with kids and adults alike. Whether you’re serving it for a casual dinner, game day, or just because you want comfort food done right, this cheesy pie is sure to be a regular on your menu.
Description
This Cheesy Pizza Burger Pie is a fun twist on dinner that everyone will love! It has all the flavors of a juicy cheeseburger with the look and feel of a deep-dish pizza. Ground beef, melty cheese, and pizza sauce are baked into a golden biscuit or pie crust for a hearty, easy meal perfect for weeknights.
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Preheat oven to 375°F (190°C).
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In a skillet over medium heat, cook the ground beef and onion until beef is fully browned. Drain excess grease.
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Stir in garlic powder, salt, pepper, and pizza sauce. Let it simmer for 23 minutes.
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Press crescent dough (or pie crust) into the bottom and up the sides of a greased 9-inch pie dish or baking pan.
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Spoon the beef mixture into the crust and spread evenly.
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Sprinkle with mozzarella, cheddar, and any optional toppings.
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Sprinkle Italian seasoning over the top.
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Bake for 2025 minutes, or until the crust is golden and cheese is bubbly.
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Let rest 5 minutes before slicing and serving.
Notes
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Swap beef for ground turkey or sausage if you’d like.
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You can prep the beef mixture ahead of time and refrigerate until ready to bake.
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Serve with a green salad for a complete meal.