Cheesy Chicken Quesadilla Clara quick dinners

Cheesy Chicken Quesadillas are a satisfying and quick-to-make meal featuring seasoned chicken, loads of melted cheese, and crispy, golden-brown tortillas. Perfect for lunch, dinner, or even a hearty snack, this Tex-Mex staple is as easy to prepare as it is delicious to eat.

Why You’ll Love This Recipe

• Fast and Easy: Ready in under 30 minutes with basic ingredients.
• Flavor-Packed: Spiced chicken and gooey cheese in every bite.
• Customizable: Add your favorite vegetables or swap in other proteins.
• Kid-Friendly and Crowd-Pleasing: Loved by picky eaters and party guests alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked and shredded chicken (rotisserie works great)
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 1 tablespoon olive oil
• 1 cup diced onion
• 1 cup diced bell pepper (any color)
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack or mozzarella
• 4 large flour tortillas
• Butter or cooking spray, for the skillet

Directions

1. Prepare the Chicken: In a skillet over medium heat, warm the olive oil. Add onion and bell pepper; sauté until softened. Add shredded chicken, chili powder, cumin, garlic powder, and salt. Stir well and cook for 35 minutes until heated through.
2. Assemble the Quesadillas: Lay a tortilla flat and sprinkle half with a generous amount of cheese. Add the chicken mixture, then top with more cheese. Fold the tortilla in half.
3. Cook: Heat a lightly buttered or greased skillet over medium heat. Place the quesadilla in the skillet and cook for 23 minutes per side, until golden brown and the cheese is melted.
4. Serve: Cut into wedges and serve warm with salsa, sour cream, guacamole, or your favorite toppings.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Quesadilla: Add jalapeños or use pepper jack cheese for extra heat.
• Veggie Version: Add mushrooms, spinach, or corn for a vegetarian twist.
• BBQ Style: Toss chicken with BBQ sauce before assembling for a smoky flavor.
• Breakfast Quesadilla: Add scrambled eggs and breakfast sausage for a morning-friendly version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet for 23 minutes per side or bake at 350°F for 10 minutes. Avoid microwaving to keep the tortilla crisp.

FAQs

Can I use canned chicken for this recipe?

Yes, just drain and shred it before mixing with the spices and vegetables.

What cheese is best for quesadillas?

Cheddar, Monterey Jack, mozzarella, and Oaxaca are great choices due to their meltability.

Can I make these ahead of time?

Yes, assemble and store them uncooked in the fridge. Cook when ready to serve.

Are quesadillas freezer-friendly?

Yes, freeze assembled but uncooked quesadillas between layers of parchment paper. Cook directly from frozen.

Can I use corn tortillas instead of flour?

Yes, but corn tortillas are smaller and more delicate—handle with care.

How do I keep them crispy?

Cook over medium heat and avoid overfilling. A light butter coating on the skillet helps too.

What sides go well with chicken quesadillas?

Mexican rice, refried beans, chips and salsa, or a fresh salad are great options.

Can I add beans to the filling?

Absolutely! Black or pinto beans make a great addition and add more protein.

How can I make it healthier?

Use whole wheat tortillas, less cheese, and load up on veggies.

What dipping sauces go best?

Salsa, sour cream, guacamole, ranch, or chipotle mayo all pair well.

Conclusion

Cheesy Chicken Quesadillas are a delicious, flexible, and quick meal option that never disappoints. Whether you keep them classic or add your own twist, they’re guaranteed to be a hit at the table. Perfect for busy weeknights, casual entertaining, or anytime you’re craving something warm and cheesy.

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