Carne Asada Tacos Recipe

Carne asada tacos are a staple of Mexican street food, offering bold flavors and a perfect balance of textures.

Juicy, marinated steak grilled to perfection, fresh toppings, and warm tortillas create an irresistible dish.

Whether you’re hosting taco night or craving an authentic meal, this recipe will guide you through making the best carne asada tacos at home.

Best Cut of Meat for Carne Asada Tacos

Choosing the right cut of beef is essential for juicy and tender carne asada tacos. The most popular options include:

• Flank steak Lean with a rich beefy flavor, it absorbs marinades well and grills quickly.
• Skirt steak More marbled and slightly fattier, offering even more tenderness and flavor.
• Ribeye A premium option with excellent marbling, though less traditional.
• Budget-friendly alternatives Sirloin or top round can be used but may require a longer marination time to ensure tenderness.

Authentic Carne Asada Marinade Recipe

A flavorful marinade is key to authentic carne asada. The citrus and spices help tenderize the meat while adding depth to every bite.

Ingredients:

• 2 lbs flank or skirt steak
• ¼ cup fresh lime juice
• ¼ cup fresh orange juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon oregano
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a large bowl or resealable bag, mix all marinade ingredients.
2. Add the steak, ensuring it is well-coated. Cover and refrigerate for at least 1 hour (preferably 4-8 hours for maximum flavor).
3. Remove from the marinade and let the steak sit at room temperature for 20 minutes before grilling.

How to Grill Carne Asada to Perfection

Grilling carne asada correctly ensures a smoky, charred crust with a juicy interior.

• Gas or charcoal grill: Preheat to high heat (450°F). Grill the steak for 4-5 minutes per side until it reaches medium-rare (130-135°F).
• Stovetop: Use a cast-iron skillet over high heat, cooking for 4-5 minutes per side.
• Resting and slicing: Let the steak rest for 5-10 minutes before slicing against the grain for maximum tenderness.

Best Tortillas for Carne Asada Tacos

The right tortilla enhances the overall taco experience.

• Corn tortillas: Traditional and slightly chewy, these bring out the authentic flavors of the meat.
• Flour tortillas: A softer option that holds up well to fillings.
• Warming tortillas: Heat tortillas on a dry skillet or directly over a flame for 30 seconds per side to make them pliable.

Toppings and Garnishes for Carne Asada Tacos

Toppings add freshness and contrast to the rich steak.

• Traditional toppings: Diced white onion, fresh cilantro, lime wedges
• Salsa options: Pico de gallo, salsa verde, guacamole
• Additional toppings: Crumbled cotija cheese, pickled onions, jalapeño slices, radishes

How to Assemble and Serve Carne Asada Tacos

• Place a few slices of grilled carne asada onto a warmed tortilla.
• Top with onions, cilantro, and a squeeze of fresh lime.
• Add salsa or guacamole for extra flavor.
• Serve immediately for the best texture and taste.

What to Serve with Carne Asada Tacos

Enhance your meal with these classic sides and drinks:

• Mexican rice and refried beans Traditional and satisfying.
• Elote (Mexican street corn) Grilled corn with cotija cheese and chili powder.
• Drinks: Margaritas, aguas frescas, or a cold Mexican beer.
• Dessert: Churros, tres leches cake, or flan.

Recipe FAQ’s

Can I use a different cut of meat for carne asada?

Yes, you can use skirt steak, ribeye, or even sirloin as an alternative to flank steak. Each cut will have its own unique flavor and tenderness.

How long should I marinate the meat?

The longer you marinate the meat, the more flavorful it will be. Ideally, marinate for 4-8 hours, but even 1 hour will provide a great result.

Can I make carne asada tacos ahead of time?

While it’s best to grill the meat fresh, you can prepare the marinade ahead of time and store it in the fridge. You can also slice the grilled meat ahead of time and store it in an airtight container for up to 2 days.