BLT Dip with Crostini Clara quick dinners

BLT Dip with Crostini brings all the flavor of the classic bacon, lettuce, and tomato sandwich into a rich, creamy dip served with crisp crostini. It’s an irresistible appetizer perfect for parties, game nights, or casual gatherings, offering a crunchy, savory bite in every scoop.

Why You’ll Love This Recipe

• Classic BLT Flavor: Bacon, lettuce, and tomato in a creamy, cheesy base.
• Quick to Make: Comes together in under 15 minutes.
• Perfect for Parties: Great finger food with minimal mess.
• Crowd Favorite: Familiar, comforting flavors that please everyone.
• Customizable: Adjust toppings and add-ins to match your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, chopped
• 1 cup cherry tomatoes, diced
• ½ cup chopped romaine lettuce or iceberg
• Salt and pepper to taste
• Crostini or toasted baguette slices, for serving

Directions

1. Make the Base: In a medium bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
2. Season: Stir in garlic powder, onion powder, salt, and pepper.
3. Add Cheese and Bacon: Fold in shredded cheddar and most of the chopped bacon (reserve some for garnish).
4. Chill (Optional): Cover and refrigerate for 30 minutes to blend flavors.
5. Top and Serve: Before serving, top with diced tomatoes, chopped lettuce, and reserved bacon.
6. Serve: Scoop onto crostini or serve as a dip with toasted bread on the side.

Servings and Timing

• Servings: 810
• Prep Time: 10 minutes
• Chill Time: 30 minutes (optional)
• Total Time: 1040 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the base.
• Low-Carb Option: Serve with cucumber slices or lettuce cups instead of crostini.
• Ranch Flavor: Stir in a packet of ranch seasoning instead of garlic and onion powder.
• Greek Yogurt Swap: Use plain Greek yogurt in place of sour cream for a lighter dip.
• Baked Version: Bake the dip base at 350°F for 1520 minutes before topping with fresh ingredients.

Storage/Reheating

• Storage: Store leftover dip in an airtight container in the fridge for up to 3 days.
• Reheating: Best served cold or at room temperature. If baked, reheat in the oven until warmed through.
• Crostini: Store in an airtight container at room temperature for up to 3 days. Re-toast if needed.

FAQs

Can I make BLT dip ahead of time?

Yes, prepare the base ahead and refrigerate. Add toppings just before serving for best texture.

What’s the best way to cook bacon for this recipe?

Bake it in the oven or pan-fry until crisp, then crumble.

Can I use store-bought crostini?

Absolutely. They’re convenient and save time.

How do I keep the lettuce from wilting?

Add the lettuce just before serving to keep it crisp.

Can I make this dip vegetarian?

Yes, omit the bacon or use a vegetarian bacon alternative.

What type of tomatoes should I use?

Cherry or grape tomatoes work best for sweetness and low moisture.

Is this dip served hot or cold?

It’s usually served cold or at room temperature, though a baked version can be served warm.

Can I use bagel chips or crackers instead of crostini?

Yes, any sturdy dipper will work well.

How long does BLT dip last in the fridge?

Up to 3 days, but it’s best fresh within 24 hours.

Can I use a food processor to mix the base?

Yes, just pulse gently to avoid over-mixing and making it runny.

Conclusion

BLT Dip with Crostini is the ultimate easy-to-make, flavor-packed appetizer that captures the essence of a BLT in every creamy bite. With crispy bacon, juicy tomatoes, and fresh lettuce layered over a cheesy base, it’s a surefire hit at any gathering. Serve with toasted crostini for a snack that’s as elegant as it is indulgent.

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