Bang Bang Chicken Skewers Recipe

If you’re looking for a quick, flavorful dish that brings both heat and creaminess to the table, look no further than Bang Bang Chicken Skewers.

This bold and irresistible recipe is perfect for summer grilling, busy weeknights, or even as a fun party appetizer.

Packed with flavor and easy to prepare, it’s no wonder these skewers are quickly becoming a household favorite.

Ingredients You’ll Need

Creating this crowd-pleasing dish requires just a handful of pantry staples and fresh ingredients:

For the Chicken Skewers:

• Chicken breasts or thighs Boneless, skinless. Thighs offer more flavor and moisture, while breasts are leaner.
• Salt and pepper Basic seasoning for the chicken.
• Garlic powder and smoked paprika Optional for an extra layer of flavor.
• Olive oil Helps keep the chicken moist on the grill.
• Skewers Wooden or metal, depending on preference.

For the Bang Bang Sauce:

• Mayonnaise The creamy base.
• Sriracha or hot sauce For heat.
• Honey or sugar Adds a touch of sweetness.
• Rice vinegar or lime juice Balances the richness.
• Optional: Greek yogurt Can be used in place of some mayo for a lighter version.

You can also add colorful veggies like bell peppers or red onions to the skewers for variety and texture.

How to Make Bang Bang Chicken Skewers (Step-by-Step)

1. Prep the chicken:
   Cut the chicken into 1 to 1.5-inch chunks. Pat dry and season with salt, pepper, garlic powder, and smoked paprika. Toss in olive oil.
2. Make the sauce:
   In a small bowl, mix mayonnaise, sriracha, honey, and vinegar until smooth. Adjust spiciness or sweetness to taste.
3. Assemble the skewers:
   Thread the chicken pieces onto the skewers, alternating with vegetables if desired.
4. Grill the chicken:
   Preheat the grill to medium-high. Grill skewers for 1012 minutes, turning occasionally until fully cooked and slightly charred.
5. Add the sauce:
   Brush skewers with bang bang sauce during the last few minutes of grilling, or drizzle sauce on top after removing from the grill.
6. Serve immediately:
   Garnish with chopped green onions or sesame seeds if desired. Serve extra sauce on the side.

Tips for the Best Flavor and Texture

• Marinate the chicken:
  For extra flavor, marinate the chicken in a portion of the bang bang sauce for 30 minutes before grilling.
• Use soaked wooden skewers:
  If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Don’t overcook:
  Chicken dries out quickly, so monitor closely. Internal temperature should reach 165°F.
• Apply sauce at the end:
  To prevent burning, brush on the sauce in the last few minutes or after grilling.
• Balance the sauce:
  Adjust the mayo, sriracha, and honey to create the perfect sweet-spicy balance for your taste.

Serving Suggestions and Pairings

These skewers are incredibly versatile and pair well with a variety of sides:

• Serve with:
  Steamed jasmine rice, coconut rice, or cilantro lime rice
  Grilled vegetables or corn on the cob
  Light slaws, like Asian cabbage slaw or cucumber salad
• Great for:
  BBQ parties, casual dinners, or lunch meal prep
• Beverage ideas:
  Try pairing with a crisp lager, sparkling water with lime, or a chilled white wine like Riesling or Sauvignon Blanc.

Variations and Customizations

You can easily adapt this recipe to suit dietary needs or switch up the flavor profile:

• Make it gluten-free:
  Ensure your hot sauce and vinegar are gluten-free.
• Low-carb or keto option:
  Swap honey for a keto-friendly sweetener and serve with cauliflower rice.
• Try other proteins:
  Use shrimp, tofu, or even cauliflower for a vegetarian twist.
• Oven or air fryer version:
  Bake at 425°F for 2025 minutes or cook in the air fryer at 375°F for 15 minutes, flipping halfway.
• Make-ahead:
  Skewers can be assembled a few hours in advance and stored in the fridge until ready to grill.

Recipe FAQ’s

Can I use store-bought bang bang sauce?

Yes, though homemade usually tastes fresher and lets you control the heat level.

How spicy is it?

That depends on the amount of sriracha. Start with less and add more to suit your taste.

Can I cook this in the oven or air fryer?

Absolutely. Both methods work well if grilling isn’t an option.

How long do leftovers last?

Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the chicken.