Air Fryer Bacon and Cheese Potato Slices

Air Fryer Bacon and Cheese Potato Slices are crispy, cheesy, and utterly irresistible. These bite-sized potato rounds are the perfect appetizer or snack—quick to make in the air fryer, loaded with flavor from melted cheese and crunchy bacon, and endlessly customizable with your favorite toppings.

Why You’ll Love This Recipe

• Cooks quickly in the air fryer
• Crisp on the outside, tender inside
• Packed with cheesy, savory bacon flavor
• Perfect for parties, game day, or casual snacking
• Easy to customize with different cheeses or toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 medium russet potatoes
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• Optional toppings: sour cream, chives, green onions, ranch dressing

Directions

1. Wash and scrub the potatoes. Slice them into ¼-inch thick rounds.
2. Toss the potato slices in olive oil, salt, pepper, and garlic powder until evenly coated.
3. Arrange slices in a single layer in the air fryer basket. Cook at 400°F (200°C) for 1012 minutes, flipping halfway through, until golden and crispy.
4. Top each slice with shredded cheese and bacon. Return to the air fryer for 12 minutes, just until the cheese melts.
5. Remove and serve warm with your favorite toppings like sour cream or chopped chives.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Spicy Kick: Add red pepper flakes or a dash of hot sauce
• Loaded Style: Top with sour cream, green onions, and a sprinkle of paprika
• Different Cheeses: Try mozzarella, pepper jack, or gouda
• Vegetarian: Omit the bacon and add sautéed mushrooms or diced bell peppers
• Sweet Potato Version: Use sweet potatoes instead of russet for a sweeter twist

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days
• Reheating: Reheat in the air fryer at 350°F for 35 minutes to restore crispiness

FAQs

Can I make these potato slices ahead of time?

Yes, you can prep and partially cook the potato slices ahead. Add cheese and bacon just before serving.

What kind of potatoes are best?

Russet potatoes are ideal for their firm texture and crisp finish.

Can I use turkey bacon?

Absolutely. Turkey bacon is a lighter option and works well in this recipe.

What if I don’t have an air fryer?

You can bake the slices in an oven at 425°F for 1520 minutes, flipping once halfway.

Can I use frozen potato rounds?

Yes, but reduce oil and seasoning, and adjust cook time according to package instructions.

How thin should I slice the potatoes?

About ¼ inch is ideal—thin enough to crisp up but thick enough to hold toppings.

Are these gluten-free?

Yes, as long as all your toppings are gluten-free, this recipe is naturally gluten-free.

What other toppings work well?

Try ranch dressing, jalapeños, diced tomatoes, or guacamole for a twist.

Can I make this dairy-free?

Use dairy-free cheese alternatives and skip sour cream-based toppings.

How do I prevent soggy slices?

Cook in a single layer and avoid overcrowding the air fryer basket. Pat potatoes dry before seasoning.

Conclusion

Air Fryer Bacon and Cheese Potato Slices are everything you want in a snack—crispy, cheesy, and full of bold flavor. Whether you’re hosting a party, enjoying a game day treat, or just craving something savory, these quick and easy potato slices will always hit the spot.

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