Easy Chocolate Crepes Clara quick dinners

Easy Chocolate Crepes are a sweet and elegant twist on the classic French favorite. Light, thin, and filled with rich cocoa flavor, these crepes are perfect for breakfast, brunch, or dessert. Whether you serve them simply with powdered sugar or dress them up with whipped cream, fruit, or Nutella, they’re an indulgent treat that’s surprisingly simple to make.

Why You’ll Love This Recipe

These chocolate crepes are light, tender, and packed with deep chocolate flavor without being overly sweet. The batter comes together quickly in a blender or mixing bowl, and the crepes cook up in minutes. They’re versatile, customizable, and ideal for everything from a romantic brunch to an easy dessert for a crowd. Once you make them, you’ll wonder why you didn’t try chocolate crepes sooner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Granulated sugar
• Salt
• Eggs
• Milk (dairy or non-dairy)
• Water
• Vanilla extract
• Unsalted butter (melted)

Optional fillings and toppings:

• Whipped cream
• Nutella or chocolate spread
• Fresh berries
• Sliced bananas
• Powdered sugar
• Chocolate sauce

directions

1. In a large mixing bowl or blender, combine flour, cocoa powder, sugar, and salt.
2. Add eggs, milk, water, vanilla, and melted butter. Blend or whisk until smooth and lump-free. Let the batter rest for 2030 minutes if time allows.
3. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
4. Pour about ¼ cup of batter into the pan, tilting and swirling to coat the bottom in a thin, even layer.
5. Cook for 12 minutes until the edges lift and the bottom is set. Flip and cook the other side for another 3060 seconds.
6. Transfer to a plate and repeat with remaining batter, stacking crepes with parchment in between.
7. Fill with desired toppings, fold or roll, and serve warm.

Servings and timing

Prep time: 10 minutes
Rest time (optional): 2030 minutes
Cook time: 20 minutes
Total time: 3045 minutes
Servings: 1012 crepes

Variations

• Mocha flavor: Add 1 teaspoon of instant espresso powder to the batter.
• Vegan option: Use plant-based milk, egg substitute, and vegan butter.
• Gluten-free: Use a gluten-free 1:1 flour blend.
• Stuffed dessert: Fill with mascarpone and strawberries, then drizzle with chocolate sauce.
• Savory-sweet: Add a touch of chili powder or cinnamon for a hint of spice.

storage/reheating

Store cooked crepes stacked with parchment in an airtight container in the refrigerator for up to 3 days.

To reheat, warm briefly in a non-stick pan or microwave. Crepes can also be frozen—separate with parchment and freeze in a zip-top bag for up to 2 months. Thaw overnight before reheating.

FAQs

Do I have to rest the batter?

Resting helps the flour absorb the liquid and results in smoother, more tender crepes, but you can skip it if you’re short on time.

Can I make the batter ahead?

Yes, you can refrigerate the batter for up to 24 hours. Stir well before using.

Why are my crepes tearing?

The pan may not be hot enough, or the batter may be too thick. Thin it with a little extra milk if needed.

What kind of pan should I use?

A non-stick skillet or dedicated crepe pan works best. Make sure it’s well-heated and lightly greased.

Can I make these savory?

The chocolate flavor is best suited for sweet fillings, but you can reduce the sugar and pair with sweet-savory combos like brie and figs.

Are these crepes very sweet?

No, the crepes themselves are lightly sweetened. Most sweetness comes from the fillings and toppings.

Can I double the recipe?

Absolutely! Just scale up the ingredients and blend or mix in a larger bowl.

Do I need a blender?

No, you can whisk the ingredients by hand until smooth, though a blender makes it quicker and more consistent.

Can I make these for a crowd?

Yes! Cook in advance and keep warm in a low oven. Serve buffet-style with toppings.

What’s the best filling?

Nutella and strawberries are a classic choice, but you can also use whipped cream, bananas, peanut butter, or chocolate mousse.

Conclusion

Easy Chocolate Crepes are a luxurious yet simple recipe that brings a touch of elegance to your kitchen. Whether you’re indulging for breakfast or wrapping up a meal with dessert, these crepes are a versatile and crowd-pleasing treat. With just a few ingredients and a quick cook time, you’ll have a sweet, chocolatey canvas ready to fill and fold your way.

Print