Taco Lasagna Recipe Clara quick dinners

Taco Lasagna is a hearty, crowd-pleasing dish that layers all your favorite Tex-Mex flavors into one satisfying bake. Think of it as a delicious fusion of tacos and lasagna — with seasoned meat, gooey cheese, salsa, and tortillas stacked high for a comforting, cheesy meal that’s perfect for family dinners or game-day gatherings.

Why You’ll Love This Recipe

• Combines two beloved dishes in one
• Easy to customize with your favorite taco toppings
• Feeds a crowd and is great for leftovers
• Perfect for meal prep or potlucks
• Freezer-friendly and reheats beautifully
• Comfort food with bold, zesty flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef or ground turkey
• Onion, chopped
• Taco seasoning
• Salsa or enchilada sauce
• Black beans (optional)
• Corn (optional)
• Flour or corn tortillas
• Shredded cheddar or Mexican blend cheese
• Sour cream
• Green onions or cilantro for garnish (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and chopped onion over medium heat until browned. Drain excess fat.
3. Stir in taco seasoning and a bit of water, simmering until thickened.
4. Add salsa, black beans, and corn if using. Mix well and remove from heat.
5. Spread a thin layer of meat mixture in a greased 9×13-inch baking dish.
6. Layer tortillas over the meat, trimming to fit if necessary.
7. Spread a layer of the meat mixture over the tortillas, then add a layer of sour cream and a generous sprinkle of cheese.
8. Repeat layers, finishing with cheese on top.
9. Cover with foil and bake for 2530 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
10. Let rest for 10 minutes before slicing. Garnish with green onions or cilantro if desired.

Servings and timing

This recipe serves 8 people.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

• Spicy kick: Use spicy taco seasoning or hot salsa.
• Vegetarian version: Omit meat and double up on beans, corn, and bell peppers.
• Low-carb: Use low-carb tortillas or layer with thin slices of zucchini.
• Extra cheesy: Add a layer of cream cheese or queso for richness.
• Breakfast twist: Swap ground meat for scrambled eggs and breakfast sausage.

Storage/reheating

Store leftover taco lasagna in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual slices or bake covered at 350°F for 1520 minutes.
To freeze, assemble and freeze before baking, or freeze baked slices. Thaw in the fridge overnight and reheat as usual.

FAQs

Can I make taco lasagna ahead of time?

Yes, you can assemble it a day in advance, refrigerate, and bake when ready to serve.

What kind of tortillas work best?

Either flour or corn tortillas can be used, depending on your preference. Flour tortillas give a softer texture, while corn adds more flavor.

Can I use ground chicken instead of beef?

Absolutely. Ground chicken or turkey are both excellent substitutes.

What toppings go well with taco lasagna?

Try avocado, chopped tomatoes, shredded lettuce, jalapeños, or a drizzle of hot sauce.

How do I keep the lasagna from getting soggy?

Make sure the meat mixture isn’t too watery and don’t overdo it with salsa or sour cream between layers.

Can I freeze taco lasagna?

Yes, it freezes very well both before and after baking. Just wrap it tightly in foil and plastic wrap.

Is it possible to make this dairy-free?

Yes, use dairy-free cheese and sour cream alternatives.

How do I reheat leftovers without drying them out?

Cover with foil and bake at 350°F until heated through, or microwave with a damp paper towel on top.

Can I add rice to the layers?

Yes, cooked rice can be added for extra texture and to stretch the meal further.

What sides go well with taco lasagna?

Serve with a simple salad, Mexican rice, or chips and guacamole for a complete meal.

Conclusion

Taco Lasagna is a delicious, layered casserole that brings the bold flavors of taco night into a warm, baked dish the whole family will love. It’s easy to make, incredibly versatile, and perfect for any occasion where comfort food is a must. Whether you’re feeding a crowd or meal-prepping for the week, this fusion favorite is sure to be a hit.

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