Buckeye Pie Recipe Clara quick dinners

Buckeye Pie is a decadent, no-bake dessert inspired by the classic Ohio treat, Buckeye candies. This rich and creamy pie features a crunchy chocolate crust, a smooth peanut butter filling, and a glossy chocolate ganache topping. It’s the perfect dessert for peanut butter and chocolate lovers looking for an easy, crowd-pleasing recipe.

Why You’ll Love This Recipe

• No baking required
• Creamy, rich, and satisfying
• Perfect for holidays, potlucks, and parties
• Can be made ahead
• Freezes well for future cravings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 25 Oreo cookies
• 5 tablespoons unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

For the Ganache Topping:

• 5 oz milk chocolate chips
• 3 tablespoons heavy cream

Directions

1. Make the crust:
   Crush Oreo cookies into fine crumbs using a food processor or rolling pin. Combine crumbs with melted butter and press firmly into the bottom and up the sides of a 9-inch pie plate. Chill in the fridge while you prepare the filling.
2. Make the filling:
   In a large bowl, beat softened cream cheese until smooth. Add peanut butter and vanilla; mix until combined. Gradually mix in powdered sugar until smooth. Spread the filling evenly over the crust and return to the refrigerator.
3. Make the ganache:
   In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth. Let it cool slightly, then pour over the peanut butter layer and spread evenly.
4. Chill the pie:
   Refrigerate the pie for at least 6 hours or overnight until fully set. Let sit at room temperature for 1015 minutes before slicing for cleaner cuts.

Servings and timing

• Servings: 8
• Prep Time: 20 minutes
• Chill Time: 6 hours
• Total Time: 6 hours 20 minutes

Variations

• Crust options: Use a chocolate graham cracker crust or store-bought chocolate crust.
• Toppings: Add crushed peanuts, mini chocolate chips, or flaky salt on top of the ganache.
• Flavor twist: Swap peanut butter for almond or cashew butter.
• Chocolate change: Use dark or semi-sweet chocolate for the ganache instead of milk chocolate.
• Mini pies: Use a muffin tin to make individual Buckeye pies.

Storage/Reheating

• Storage: Cover tightly and store in the refrigerator for up to 5 days.
• Freezing: Wrap the whole pie or individual slices in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: Not applicable—serve chilled or at room temperature.

FAQs

Can I use natural peanut butter?

It’s best to use regular creamy peanut butter. Natural varieties can separate and affect the texture.

Do I have to chill the pie for 6 hours?

Yes. Chilling helps the filling firm up and the ganache set properly.

Can I use crunchy peanut butter?

Yes, for a bit of added texture, crunchy peanut butter works well.

How do I cut clean slices?

Let the pie sit at room temperature for 1015 minutes and use a sharp knife wiped clean between cuts.

Can I use a store-bought crust?

Absolutely. A pre-made chocolate pie crust is a great time-saver.

Is this dessert freezer-friendly?

Yes. It freezes beautifully. Just thaw in the fridge overnight before serving.

Can I make this pie in advance?

Yes, it’s an excellent make-ahead dessert. Prepare it a day in advance and refrigerate until needed.

Can I add more chocolate?

You can double the ganache layer or drizzle melted chocolate on top for extra richness.

Will this pie be too sweet?

The powdered sugar and chocolate balance well with the salty peanut butter, but you can reduce the sugar slightly if desired.

What size pie plate should I use?

A standard 9-inch pie plate works best for this recipe.

Conclusion

Buckeye Pie brings together the iconic flavors of peanut butter and chocolate in a simple, no-bake dessert that’s hard to resist. With its creamy texture, crunchy crust, and smooth ganache, it’s the kind of treat that disappears fast. Whether you’re hosting guests or treating yourself, this pie is a guaranteed favorite.

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