No Bake Turtle Pie Clara quick dinners

No Bake Turtle Pie is a rich and indulgent dessert layered with a chocolate cookie crust, a creamy caramel and chocolate filling, chopped pecans, and a generous drizzle of caramel and fudge sauce. Inspired by classic turtle candies, this pie delivers all the flavors of chocolate, caramel, and pecans in a cool and creamy, no-fuss dessert.

Why You’ll Love This Recipe

This no bake turtle pie is incredibly easy to make—no oven required! It’s a perfect make-ahead dessert for holidays, potlucks, or special occasions. With its creamy texture, sweet-and-salty crunch from the pecans, and decadent topping, it offers a dessert experience that feels luxurious without a lot of effort. Plus, it uses simple, store-bought ingredients, making it as convenient as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate cookie crust (store-bought or homemade)
• Cream cheese
• Powdered sugar
• Whipped topping (like Cool Whip)
• Caramel sauce
• Chocolate fudge sauce
• Chopped pecans
• Mini chocolate chips (optional)
• Sea salt (optional, for garnish)

directions

1. In a large mixing bowl, beat the cream cheese until smooth and fluffy.
2. Mix in the powdered sugar and blend until fully combined.
3. Fold in the whipped topping until smooth and creamy.
4. Spread a layer of caramel sauce on the bottom of the chocolate crust.
5. Sprinkle half of the chopped pecans over the caramel.
6. Pour the cream cheese mixture into the crust and smooth the top.
7. Drizzle additional caramel sauce and chocolate fudge sauce over the top.
8. Sprinkle with the remaining pecans and optional mini chocolate chips.
9. Chill the pie in the refrigerator for at least 4 hours, or until set.
10. Optional: garnish with a light sprinkle of sea salt before serving.

Servings and timing

Servings: 8 slices
Prep time: 15 minutes
Chill time: 4 hours
Total time: About 4 hours 15 minutes

Variations

• Homemade Crust: Make your own crust with crushed Oreos and melted butter.
• Nut-Free: Substitute the pecans with pretzels or omit entirely for a nut-free version.
• Different Toppings: Add toffee bits, crushed turtle candies, or a chocolate ganache swirl.
• Peanut Butter Twist: Swirl in some peanut butter for a richer, nutty flavor.
• Mini Pies: Make individual portions using mini tart pans or a muffin tin with liners.

storage/reheating

Store no bake turtle pie in the refrigerator, covered, for up to 5 days.
To freeze, wrap the pie tightly in plastic wrap and foil, then store in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before serving.
This pie should always be served chilled—no reheating required.

FAQs

What is a turtle pie made of?

It’s typically made with a chocolate crust, creamy filling, caramel and chocolate sauce, and chopped pecans—just like turtle candies.

Can I use homemade whipped cream instead of whipped topping?

Yes, just make sure it’s whipped to stiff peaks for a stable filling.

Can I make this pie ahead of time?

Absolutely! It actually tastes better after chilling for a few hours or overnight.

How long does no bake turtle pie last in the fridge?

It will stay fresh for up to 5 days if kept well covered.

Can I use a graham cracker crust instead of chocolate?

Yes, but chocolate adds a deeper flavor that pairs beautifully with the caramel.

Do I have to use cream cheese?

Cream cheese is essential for the texture and flavor. Mascarpone could be used as a substitute.

Can I freeze this pie?

Yes, it freezes well. Wrap tightly and thaw in the fridge before serving.

How do I prevent the pie from being too soft?

Make sure to chill it long enough—at least 4 hours or overnight for a firmer set.

What’s the best way to drizzle the sauces?

Use a spoon or a squeeze bottle to drizzle the caramel and fudge evenly over the top.

Is this pie overly sweet?

It’s definitely a rich dessert, but the balance of cream cheese and whipped topping helps tone down the sweetness.

Conclusion

No Bake Turtle Pie is a decadent, crowd-pleasing dessert that combines all the best elements of turtle candies in a creamy, cool pie. With layers of chocolate, caramel, and pecans, it’s easy to prepare and even easier to love. Whether you’re entertaining or just treating yourself, this pie delivers indulgent flavor without turning on the oven.

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