Caprese Tortellini Pasta Salad Clara quick dinners

This Caprese Tortellini Pasta Salad is a fresh, vibrant, and satisfying dish that combines the classic flavors of a Caprese salad—juicy tomatoes, fresh mozzarella, and basil—with tender cheese-filled tortellini. Tossed in a simple balsamic glaze or vinaigrette, this easy pasta salad is perfect for summer barbecues, potlucks, or as a quick and refreshing lunch or dinner.

Why You’ll Love This Recipe

• Quick and easy Ready in just 20 minutes with minimal prep.
• Fresh and flavorful Classic Caprese flavors in every bite.
• Filling and satisfying Cheese tortellini adds a hearty, comforting touch.
• Perfect for any occasion Ideal for picnics, BBQs, or a light summer meal.
• Customizable Add extra veggies, swap cheeses, or add protein like grilled chicken.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 20 oz cheese tortellini (fresh or frozen)
• 1 ½ cups cherry tomatoes (halved)
• 1 cup fresh mozzarella balls (bocconcini or ciliegine, halved if large)
• ½ cup fresh basil leaves (chopped or left whole)
• 3 tablespoons olive oil
• 2 tablespoons balsamic glaze (or balsamic vinegar for a tangier flavor)
• 1 teaspoon garlic powder (optional)
• Salt and black pepper (to taste)

Optional add-ins:

• ¼ cup pine nuts (toasted)
• ½ avocado (diced)
• Grilled chicken or shrimp (for extra protein)

Directions

1. Cook the tortellini:

• Bring a large pot of salted water to a boil.
• Cook the tortellini according to package instructions until al dente.
• Drain and rinse under cold water to stop the cooking process, then set aside.

2. Prepare the salad ingredients:

• In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, and fresh basil.

3. Make the dressing:

• In a small bowl, whisk together olive oil, balsamic glaze, garlic powder, salt, and pepper.

4. Toss and chill:

• Pour the dressing over the salad and toss gently until evenly coated.
• Refrigerate for 1520 minutes before serving for the flavors to meld together.

5. Serve:

• Drizzle with extra balsamic glaze and garnish with fresh basil before serving.

Servings and Timing

• Servings: 6 servings
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Pesto Caprese Tortellini Salad: Toss the pasta in pesto instead of balsamic glaze for a fresh, herby twist.
• Spicy Caprese Salad: Add red pepper flakes or diced jalapeños for some heat.
• Vegan Version: Use vegan tortellini and dairy-free mozzarella alternatives.
• Lemon Basil Dressing: Replace the balsamic glaze with lemon juice and zest for a bright, citrusy flavor.
• Protein Boost: Add grilled chicken, shrimp, or chickpeas for a heartier meal.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the texture of the pasta and fresh ingredients will change after thawing.
• Reheating: Best served cold or at room temperature—no reheating required.

FAQs

Can I use dried tortellini instead of fresh?

Yes, just adjust the cooking time according to the package instructions and ensure the pasta doesn’t overcook.

What’s the best type of mozzarella for this salad?

Fresh mozzarella balls (bocconcini or ciliegine) are ideal, but you can also use larger mozzarella chunks cut into small cubes.

Can I make this salad ahead of time?

Yes, you can prepare the salad up to a day in advance and refrigerate it until ready to serve. Just wait to add the basil until right before serving to keep it fresh.

Can I use regular pasta instead of tortellini?

Yes, short pasta shapes like penne, rotini, or farfalle work well, though it won’t be as creamy or cheesy as with tortellini.

How do I keep the pasta from sticking together?

Rinse the tortellini under cold water after cooking and toss with a little olive oil to prevent sticking.

Can I use store-bought balsamic vinaigrette?

Yes, but balsamic glaze adds a thicker, sweeter finish. Use vinaigrette if you prefer a tangier, lighter flavor.

How long does the salad last in the fridge?

It will stay fresh for up to 3 days when stored properly in an airtight container.

Is this salad gluten-free?

Not as written, but you can use gluten-free tortellini to make it suitable for gluten-free diets.

Can I add greens to the salad?

Yes, baby spinach or arugula would be great additions for extra freshness.

What should I serve with Caprese Tortellini Pasta Salad?

It pairs well with grilled meats, crusty bread, or as a side dish for BBQs and picnics.

Conclusion

This Caprese Tortellini Pasta Salad is a fresh, easy, and flavorful dish that brings together the best of Italian flavors with the heartiness of cheesy tortellini. Whether you’re serving it as a main dish for lunch, a side for summer gatherings, or as a light dinner, this pasta salad is a crowd-pleaser that’s as beautiful as it is delicious.

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