Lemon Blueberry Fluff Clara quick dinners

Lemon Blueberry Fluff is a refreshing no-bake dessert that combines the zesty brightness of lemon with the sweet juiciness of blueberries. This creamy, airy treat is perfect for summer gatherings, potlucks, or when you crave a light and delightful dessert.

Why You’ll Love This Recipe

• Quick and Easy: Requires minimal preparation with simple ingredients.
• No-Bake Delight: Ideal for warm days when you want to avoid using the oven.
• Versatile: Can be served as a dessert or a sweet side dish.
• Make-Ahead Friendly: Can be prepared in advance and chilled until serving.
• Crowd-Pleaser: Loved by both kids and adults for its sweet and tangy flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 8 oz whipped topping, thawed
• Juice of 1 lemon
• ¼ tsp lemon extract (optional)
• 3 cups mini marshmallows
• 18 oz fresh blueberries
• Lemon zest, for garnish (optional)
• Sliced almonds, for garnish (optional)

Directions

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar with a hand mixer on medium-high speed until smooth.
2. Gently fold in the whipped topping, lemon juice, and lemon extract (if using) until well combined.
3. Add the mini marshmallows and fresh blueberries to the mixture, folding gently to incorporate.
4. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the flavors to meld and the dessert to set.
5. Before serving, garnish with lemon zest and sliced almonds if desired.

Servings and Timing

• Prep Time: 10 minutes
• Chill Time: 3060 minutes
• Total Time: 4070 minutes
• Servings: Approximately 6 cups

Variations

• Lemon Raspberry Fluff: Substitute blueberries with fresh raspberries for a different berry flavor.
• Crunchy Add-Ins: Add chopped toasted almonds, pecans, or walnuts for added texture.
• Vegan or Dairy-Free: Use dairy-free cream cheese and whipped topping alternatives.
• Flavor Enhancements: Incorporate a few drops of almond or coconut extract for a unique twist.
• Graham Cracker Crust: Serve the fluff over a graham cracker crust for a cheesecake-like dessert.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Not recommended, as the texture may change upon thawing.
• Serving: Best served chilled. Stir gently before serving if stored for more than a few hours.

FAQs

Can I use frozen blueberries?

Yes, but ensure they are thawed and well-drained to prevent excess moisture in the dessert.

Can I make this dessert ahead of time?

Absolutely. Prepare the fluff a day in advance and store it covered in the refrigerator until ready to serve.

Is there a substitute for whipped topping?

You can use homemade stabilized whipped cream as a substitute for store-bought whipped topping.

Can I add other fruits?

Yes, fruits like strawberries, raspberries, or diced peaches can be added or substituted.

How can I enhance the lemon flavor?

Adding extra lemon zest or a bit more lemon extract can intensify the lemon flavor.

Is this dessert gluten-free?

Yes, all the ingredients listed are gluten-free. However, always check labels to ensure no cross-contamination.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but the texture may be slightly less rich.

What can I serve with this dessert?

It pairs well with graham crackers, vanilla wafers, or as a topping for pound cake.

How do I prevent the fluff from becoming too runny?

Ensure fruits are well-drained and avoid overmixing to maintain the desired consistency.

Can I add a crust to this dessert?

Yes, layering the fluff over a graham cracker or shortbread crust can add a delightful crunch.

Conclusion

Lemon Blueberry Fluff is a delightful, easy-to-make dessert that brings together the tanginess of lemon and the sweetness of blueberries in a creamy, fluffy mixture. Perfect for various occasions, this no-bake treat is sure to become a favorite in your recipe collection.

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