Chocolate Dipped Cannoli Cupcakes Clara quick dinners

Chocolate Dipped Cannoli Cupcakes are a delightful fusion of classic Italian cannoli and moist vanilla cupcakes. These indulgent treats feature a creamy ricotta-mascarpone filling studded with mini chocolate chips, all encased in a tender cupcake and topped with a rich chocolate shell. Perfect for special occasions or when you’re craving a unique dessert, these cupcakes are sure to impress.

Why You’ll Love This Recipe

• Fusion of Flavors: Combines the beloved taste of cannoli with the comfort of cupcakes.
• Creamy Filling: The ricotta-mascarpone cream offers a luscious, authentic cannoli experience.
• Chocolate Indulgence: A decadent chocolate dip adds a rich finish to each cupcake.
• Make-Ahead Friendly: Components can be prepared in advance, making assembly easier.
• Crowd-Pleaser: Ideal for parties, holidays, or any event where you want to wow your guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cupcakes:

• 2½ cups all-purpose flour
• 8 tablespoons unsalted butter
• 2 large eggs
• 1¾ cups granulated sugar
• 1¼ cups milk
• 2¼ teaspoons vanilla extract
• ¼ teaspoon salt
• 2½ teaspoons baking powder

For the Cannoli Cream Frosting:

• 16 ounces ricotta cheese, drained
• 8 ounces mascarpone cheese, at room temperature
• 1 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• ¾ cup mini chocolate chips

For the Chocolate Coating:

• 2 bags of melting wafers (semi-sweet or dark chocolate)

Directions

1. Prepare the Cupcakes:
   • Preheat the oven to 350°F (175°C). Line two muffin tins with paper liners.
   • In a small bowl, sift together the flour, baking powder, and salt.
   • In a large bowl, cream the butter and sugar using a hand mixer until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Alternately add the dry ingredients and milk mixed with vanilla to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
   • Divide the batter evenly among the cupcake liners, filling each about ¾ full.
   • Bake for 22 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cupcakes to cool completely on a wire rack.
2. Prepare the Cannoli Cream Frosting:
   • In a large bowl, combine the drained ricotta, mascarpone cheese, confectioners’ sugar, and vanilla extract. Mix with a hand mixer until smooth.
   • Fold in the mini chocolate chips.
   • Transfer the frosting to a pastry bag fitted with a large tip suitable for chocolate chips to pass through.
3. Fill and Frost the Cupcakes:
   • Using a cupcake corer or a small knife, remove a small portion from the center of each cupcake.
   • Insert the pastry tip into the center of each cupcake and fill until the cream starts to come out of the top.
   • Pipe a swirl of the cannoli cream on top of each cupcake.
4. Freeze and Dip:
   • Place the frosted cupcakes in the freezer for 15 minutes to firm up the frosting.
   • Melt the chocolate melting wafers according to the package instructions and allow to cool for 5 minutes.
   • Carefully dip the tops of the cupcakes into the melted chocolate, ensuring the frosting is fully coated.
   • Place the dipped cupcakes in the refrigerator for an hour to allow the chocolate to set.

Servings and Timing

• Prep Time: 40 minutes
• Cook Time: 22 minutes
• Total Time: 1 hour 2 minutes
• Servings: 2224 cupcakes

Variations

• Nutty Twist: Sprinkle chopped pistachios over the chocolate coating before it sets.
• Citrus Zest: Add orange or lemon zest to the cannoli cream for a refreshing flavor.
• Mini Cupcakes: Use mini muffin tins for bite-sized treats; adjust baking time accordingly.
• Chocolate Cupcakes: Substitute vanilla cupcakes with chocolate ones for a richer taste.

Storage/Reheating

• Storage: Store the cupcakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unfrosted cupcakes for up to a month. Thaw and proceed with filling and dipping.
• Serving: Allow refrigerated cupcakes to sit at room temperature for 1520 minutes before serving for optimal flavor and texture.

FAQs

Can I use store-bought cupcakes?

Yes, you can use plain store-bought cupcakes as a base. Hollow out the center and proceed with the filling and dipping steps.

How do I prevent the cannoli cream from being runny?

Ensure the ricotta cheese is well-drained. You can place it in a cheesecloth-lined strainer over a bowl in the refrigerator for several hours or overnight.

Can I make the cannoli cream ahead of time?

Yes, the cannoli cream can be prepared a day in advance and stored in the refrigerator. Stir before using.

Is it necessary to freeze the cupcakes before dipping in chocolate?

Freezing helps firm up the frosting, making it easier to dip without melting or sliding off.

Can I use chocolate chips instead of melting wafers?

Melting wafers are designed for smooth melting and coating. If using chocolate chips, add a tablespoon of coconut oil to help achieve a smoother consistency.

How long do the cupcakes need to chill after dipping?

Chill the dipped cupcakes in the refrigerator for at least an hour to allow the chocolate to set properly.

Can I add flavorings to the cannoli cream?

Yes, you can add a splash of almond extract or a pinch of cinnamon for additional flavor.

What if I don’t have a piping bag?

You can use a zip-top bag with a corner snipped off as a makeshift piping bag.

Can I make these cupcakes gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

How do I store leftover cannoli cream?

Store any leftover cannoli cream in an airtight container in the refrigerator for up to 3 days. It can be used as a dip for cookies or fruit.

Conclusion

Chocolate Dipped Cannoli Cupcakes offer a delightful twist on traditional Italian cannoli, combining creamy filling with moist cupcakes and a rich chocolate topping. Whether for a special occasion or a sweet indulgence, these cupcakes are sure to satisfy your dessert cravings. Enjoy the harmonious blend of textures and flavors in every bite!

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