Crockpot Chili Lasagna Soup Clara quick dinners

Crockpot Chili Lasagna Soup is a warm, hearty meal that fuses the bold flavors of chili with the comforting layers of lasagna—all in one bowl. This slow-cooked dish features ground beef, beans, tomatoes, spices, and tender lasagna noodles, topped off with gooey cheese. It’s everything you love about lasagna and chili, made effortlessly in your crockpot for a cozy, one-pot meal.

Why You’ll Love This Recipe

• Combines two classic comfort foods in one dish
• Made in the slow cooker with minimal prep
• Rich, hearty, and full of bold chili flavor
• Perfect for cold nights and meal prep
• Easy to customize with your favorite toppings or proteins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef or ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (4 oz) green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 4 cups beef or chicken broth
• 8 uncooked lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• ½ cup ricotta or cottage cheese (optional for topping)
• Fresh parsley or basil, for garnish

Directions

1. In a skillet, brown the ground beef with onion and garlic over medium heat. Drain any excess fat.
2. Add the cooked beef mixture to your crockpot.
3. Stir in diced tomatoes, tomato sauce, green chilies, black beans, chili powder, cumin, oregano, salt, pepper, and broth.
4. Cover and cook on low for 67 hours or high for 34 hours.
5. About 30 minutes before serving, add the broken lasagna noodles and stir to submerge. Cover and cook until noodles are tender.
6. Stir in shredded mozzarella until melted.
7. Serve hot, topped with a spoonful of ricotta or cottage cheese and fresh herbs if desired.

Servings and Timing

• Servings: 68
• Prep Time: 15 minutes
• Cook Time: 67 hours (low) or 34 hours (high)
• Total Time: 6½7½ hours

Variations

• Use ground chicken or plant-based crumbles for a lighter or vegetarian version
• Add corn, bell peppers, or zucchini for extra veggies
• Spice it up with cayenne or hot sauce
• Substitute gluten-free noodles to make it gluten-free
• Use Italian sausage instead of ground beef for extra flavor

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days
• Freezing: Freeze for up to 2 months (note: noodles may soften upon reheating)
• Reheating: Reheat on the stovetop or in the microwave, adding a splash of broth if needed

FAQs

Can I use different pasta instead of lasagna noodles?

Yes, broken spaghetti, penne, or any pasta works—just adjust cooking time.

How do I keep the noodles from getting mushy?

Add them toward the end of cooking, about 30 minutes before serving.

Can I cook this on the stovetop instead?

Yes, simmer all ingredients in a large pot and add noodles once everything is heated through.

Is this soup spicy?

It has mild heat—adjust the chili powder or add hot sauce to taste.

Can I skip the beans?

Absolutely. Replace them with corn or extra meat if preferred.

Can I make this vegetarian?

Yes, use plant-based meat alternatives and veggie broth.

What’s the best cheese for topping?

Mozzarella melts well; ricotta adds creaminess. A mix of both is delicious.

Can I prep this the night before?

Yes. Brown the beef and combine all ingredients (except noodles and cheese). Refrigerate and start the crockpot the next day.

Does this soup thicken as it cools?

Yes, the noodles and cheese absorb liquid. Add broth when reheating if needed.

Can I double the recipe?

Yes, as long as your crockpot is large enough. Adjust cooking times slightly if needed.

Conclusion

Crockpot Chili Lasagna Soup is the ultimate fusion comfort food, bringing together everything you love about chili and lasagna into one soul-warming bowl. It’s easy to prepare, deeply satisfying, and perfect for sharing with family or saving for leftovers. Whether you’re serving it for dinner on a cold night or meal prepping for the week, this recipe is sure to become a favorite.

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