Chocolate Peanut Butter Cookie Dough Bites

These chocolate peanut butter cookie dough bites are the perfect no-bake treat—sweet, salty, chewy, and loaded with flavor. Made with wholesome ingredients and ready in minutes, these bites are a delicious way to satisfy your cookie dough cravings without turning on the oven.

Why You’ll Love This Recipe

You’ll love these cookie dough bites because they’re incredibly easy to make, naturally gluten-free, and can be made vegan with simple swaps. They taste just like peanut butter cookie dough with a chocolatey twist, and they make the perfect snack, dessert, or even pre-workout energy bite. Keep a stash in the fridge or freezer for when the sweet tooth strikes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter (natural or regular)
• Maple syrup or honey
• Vanilla extract
• Oat flour (or blended rolled oats)
• Mini chocolate chips
• Salt
• Optional: coconut flour for texture, a pinch of cinnamon, or chopped peanuts

directions

1. In a mixing bowl, stir together the peanut butter, maple syrup (or honey), and vanilla extract until smooth.
2. Add oat flour and a pinch of salt, stirring until a thick dough forms. If the dough is too soft, add a bit more oat flour or a spoonful of coconut flour.
3. Fold in the mini chocolate chips.
4. Scoop the dough into bite-sized portions and roll into balls using your hands.
5. Place on a parchment-lined plate or tray and refrigerate for at least 20 minutes to firm up.
6. Store in the fridge or freezer in an airtight container.

Servings and timing

This recipe makes about 1216 bites, depending on size.
Prep time: 10 minutes
Chill time: 20 minutes
Total time: 30 minutes
Servings: 1216

Variations

• Vegan version: Use maple syrup and dairy-free chocolate chips.
• Protein-packed: Add a scoop of your favorite protein powder and adjust flour as needed.
• Crunchy texture: Mix in chopped peanuts or crispy rice cereal.
• Chocolate drizzle: Dip or drizzle with melted chocolate for an extra treat.
• Almond butter version: Swap peanut butter for almond or cashew butter.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months. No reheating needed—just thaw slightly if frozen before eating.

FAQs

Can I use regular flour?

No, raw flour is not safe to eat. Stick with oat flour or heat-treated flour if substituting.

What if I don’t have oat flour?

You can make your own by blending rolled oats in a food processor or blender until fine.

Are these bites gluten-free?

Yes, if you use certified gluten-free oats or oat flour.

Can I use chunky peanut butter?

Yes, it adds a nice texture. Make sure it’s not too dry or the dough may be crumbly.

Do I need to chill the dough?

Chilling helps the bites firm up, but they can be eaten right away if you don’t mind a softer texture.

Can I make them nut-free?

Yes, use sunflower seed butter or tahini as a peanut-free alternative.

How sweet are these?

They’re moderately sweet, but you can adjust the sweetness to your taste by adding more or less maple syrup or honey.

Can I add cocoa powder?

Yes, for a chocolate version, add 12 tablespoons of cocoa powder and adjust sweetness as needed.

Are these good for kids?

Absolutely—they’re a great after-school snack or lunchbox treat.

Do they taste like real cookie dough?

Yes! The combination of oat flour, peanut butter, and vanilla gives them that classic cookie dough flavor.

Conclusion

Chocolate peanut butter cookie dough bites are a no-bake dream—easy, quick, and full of flavor. Whether you’re after a sweet snack or a healthy indulgence, these little bites hit the mark every time. With simple ingredients and endless variations, you’ll find yourself making them again and again.

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